{"id":8462,"date":"2022-04-18T11:32:53","date_gmt":"2022-04-18T09:32:53","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=8462"},"modified":"2022-04-18T11:32:54","modified_gmt":"2022-04-18T09:32:54","slug":"liste-des-plats-garnis","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/18\/liste-des-plats-garnis\/","title":{"rendered":"Liste des plats garnis"},"content":{"rendered":"\n<p>Aligot<br>Aligot au potimarron<br>Aubergines farcies<br>Beurreks des Alpes<br>Bouillabaisse<br>Boulets \u00e0 la li\u00e9geoise<br>Boulets \u00e0 la li\u00e9geoise cuits \u00e0 l&#8217;eau (Belgique)<br>Boulettes de viande au chou<br>Carpaccio et salade de p\u00e2tes et l\u00e9gumes \u00e0 la proven\u00e7ale<br>Cassoulet quercynois<br>Chao-mein (Tahiti)<br>Chicons \u00e0 la mode de Chimay<br>Choucroute garnie \u00e0 l&#8217;alsacienne<br>Choux farcis au canard fum\u00e9 \u00e0 la fondue d&#8217;oignon<br>Courgette ronde farcie<br>Courgettes farcies jambon et ricotta<br>Endives \u00e0 la Bressane<br>Endives au jambon<br>Estouffade de haricots tarbais<br>Fajitas de haricots rouges au chorizo (Mexique)<br>Farcis proven\u00e7aux<br>Far\u00e7ous du Rouergue<br>Fondue alsacienne<br>Fondue charcuti\u00e8re<br>Fondue de poissons<br>Fondue Fribourgeoise (Suisse)<br>Fondue Hollandaise<br>Fondue Neuch\u00e2teloise (Suisse)<br>Fondue Savoyarde<br>Fondue Valaisanne (Suisse)<br>Gratin de brocolis aux d\u00e9s de jambon<br>Gratin de chou farci<br>Gratin de poireaux au jambon<br>Hachis Parmentier fa\u00e7on Calou<br>Jambalaya classique (USA)<br>Jambalaya de poulet rapide<br>Jambon aux \u00e9pices<br>Kig-ha-Farz<br>Kotlety (Russie)<br>Marmite mongole (fondue)<br>Marouflette<br>M\u00e9choui (BBQ)<br>Mijot\u00e9e de cocos fa\u00e7on cassoulet<br>Mont d&#8217;or au four<br>Moussaka aux courgettes<br>Oignons farcis fa\u00e7on Anjhel<br>Pa\u00eblla \u00e0 ma fa\u00e7on<br>Pan-bagnat fa\u00e7on Jack<br>Poivrons farcis au riz et \u00e0 la viande<br>Pommes de terre \u00e0 la danoise<br>Pommes de terre Torero<br>Pot au feu<br>Pot\u00e9e alsacienne<br>Pot\u00e9e au chou<br>Pot\u00e9e au jarret de veau<br>Pot\u00e9e aux pois cass\u00e9s<br>Pot\u00e9e Grand-M\u00e8re<br>Pot\u00e9e lorraine au chou<br>Pot\u00e9e ponote<br>Potimarron aux lentilles et truite fum\u00e9e<br>Poulet \u00e0 la Philippine et porc adobo<br>Rago\u00fbt d&#8217;escargots<br>Rassacache chti \u00e0 la mani\u00e8re de Gpepe<br>Saucisses aux deux pommes<br>Tajine de l\u00e9gumes farcis (Alg\u00e9rie)<br>Tarte au camembert<br>Tarte feuillet\u00e9e \u00e0 la saucisse de Morteau et au Mont d&#8217;or<br>Tartiflette<br>Tourte Alsacienne<br>Tourte au chou<br>Tourte de la vall\u00e9e de Munster<br>Truffade fa\u00e7on Maoana<\/p>\n","protected":false},"excerpt":{"rendered":"<p>AligotAligot au potimarronAubergines farciesBeurreks des AlpesBouillabaisseBoulets \u00e0 la li\u00e9geoiseBoulets \u00e0 la li\u00e9geoise cuits \u00e0 l&#8217;eau (Belgique)Boulettes de viande au chouCarpaccio et salade de p\u00e2tes et l\u00e9gumes \u00e0 la proven\u00e7aleCassoulet quercynoisChao-mein (Tahiti)Chicons \u00e0 la mode de ChimayChoucroute garnie \u00e0 l&#8217;alsacienneChoux farcis &hellip; <a href=\"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/18\/liste-des-plats-garnis\/\">Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[18,16],"tags":[],"class_list":["post-8462","post","type-post","status-publish","format-standard","hentry","category-plats-complets","category-plats-garnis"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8462","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=8462"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8462\/revisions"}],"predecessor-version":[{"id":8463,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8462\/revisions\/8463"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=8462"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=8462"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=8462"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}