{"id":8412,"date":"2022-04-16T09:29:24","date_gmt":"2022-04-16T07:29:24","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=8412"},"modified":"2022-04-16T09:29:25","modified_gmt":"2022-04-16T07:29:25","slug":"confiture-de-carottes","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/16\/confiture-de-carottes\/","title":{"rendered":"Confiture de carottes"},"content":{"rendered":"\n<p>R\u00e9dacteur Jack<\/p>\n\n\n\n<p>Nombre de parts: 2 pots<br>Temps de pr\u00e9paration: 20 minutes<br>Temps de cuisson: 1 heure<\/p>\n\n\n\n<p><strong>Ingr\u00e9dients<\/strong>:<br>400 g de carottes<br>300 g de sucre<br>2 citrons<br>2 oranges<br>1 b\u00e2ton de cannelle<br>2 anis \u00e9toil\u00e9s<br>5 clous de girofle<br>1 pinc\u00e9e de noix de muscade<br>1 pinc\u00e9e de sel<\/p>\n\n\n\n<p><strong>Pr\u00e9paration<\/strong>:<br>R\u00e2pez les carottes.<br>Pressez les citrons et les oranges.<\/p>\n\n\n\n<p>Disposez les carottes dans une casserole \u00e0 fond \u00e9pais.<br>Ajoutez le sucre, le jus de citron et le jus d\u2019orange.<br>Ajoutez les \u00e9pices: cannelle, anis \u00e9toil\u00e9, noix de muscade ainsi que la pinc\u00e9e de sel.<\/p>\n\n\n\n<p>Portez \u00e0 \u00e9bullition puis baissez le feu.<br>Laissez cuire 1 heure en remuant r\u00e9guli\u00e8rement.<\/p>\n\n\n\n<p>Mixez la pr\u00e9paration et mettez en pots.<br>Retournez-les et laissez refroidir.<\/p>\n\n\n\n<p><strong>Notes<\/strong> :<br>Gardez au r\u00e9frig\u00e9rateur.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>R\u00e9dacteur Jack Nombre de parts: 2 potsTemps de pr\u00e9paration: 20 minutesTemps de cuisson: 1 heure Ingr\u00e9dients:400 g de carottes300 g de sucre2 citrons2 oranges1 b\u00e2ton de cannelle2 anis \u00e9toil\u00e9s5 clous de girofle1 pinc\u00e9e de noix de muscade1 pinc\u00e9e de sel &hellip; <a href=\"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/16\/confiture-de-carottes\/\">Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[58],"tags":[],"class_list":["post-8412","post","type-post","status-publish","format-standard","hentry","category-confitures"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8412","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=8412"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8412\/revisions"}],"predecessor-version":[{"id":8413,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8412\/revisions\/8413"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=8412"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=8412"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=8412"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}