{"id":8389,"date":"2022-04-15T20:38:02","date_gmt":"2022-04-15T18:38:02","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=8389"},"modified":"2022-04-15T20:38:03","modified_gmt":"2022-04-15T18:38:03","slug":"artichauts-a-la-feta","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/15\/artichauts-a-la-feta\/","title":{"rendered":"Artichauts \u00e0 la feta"},"content":{"rendered":"\n

R\u00e9dacteur Jack<\/p>\n\n\n\n

Nombre de parts : 4
Temps de pr\u00e9paration : 10 minutes
Temps de cuisson : 45 minutes<\/p>\n\n\n\n

Ingr\u00e9dients <\/strong>:
4 artichauts de Bretagne
250 g de feta ou de brousse
Vinaigrette
Ciboulette
Gros sel
Sel et poivre<\/p>\n\n\n\n

Pr\u00e9paration <\/strong>:
Cassez les queues des artichauts.
Faites cuire les artichauts pendant 40 minutes dans de l’eau bouillante sal\u00e9e.
\u00c9gouttez-les t\u00eate en bas.<\/p>\n\n\n\n

Pr\u00e9chauffez votre four.<\/p>\n\n\n\n

Effeuillez le centre pour arriver au foin.
Retirez le soigneusement \u00e0 l’aide d’une cuill\u00e8re \u00e0 caf\u00e9.<\/p>\n\n\n\n

Dans un bol battez le fromage.
Salez et poivrez.
Emplissez le centre des artichauts avec le fromage.<\/p>\n\n\n\n

Posez les artichauts dans un plat allant au four.
Passez sous le grill pendant 5 minutes.<\/p>\n\n\n\n

Pr\u00e9parez une vinaigrette dans la quelle vous ajouterez de la ciboulette cisel\u00e9e.<\/p>\n\n\n\n

Dressage <\/strong>:
Servez accompagn\u00e9 de vinaigrette.<\/p>\n\n\n\n

Notes\u00a0<\/strong>:
Feta ou brousse c’est une question certes de go\u00fbts mais aussi de consistance.
Les feuilles sont \u00e0 manger \u00e9galement mais ind\u00e9pendamment<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur Jack Nombre de parts : 4Temps de pr\u00e9paration : 10 minutesTemps de cuisson : 45 minutes Ingr\u00e9dients :4 artichauts de Bretagne250 g de feta ou de brousseVinaigretteCibouletteGros selSel et poivre Pr\u00e9paration :Cassez les queues des artichauts.Faites cuire les artichauts … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[29],"tags":[],"class_list":["post-8389","post","type-post","status-publish","format-standard","hentry","category-legumes-salades"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8389","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=8389"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8389\/revisions"}],"predecessor-version":[{"id":8390,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8389\/revisions\/8390"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=8389"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=8389"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=8389"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}