{"id":8387,"date":"2022-04-15T20:37:18","date_gmt":"2022-04-15T18:37:18","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=8387"},"modified":"2022-04-15T20:37:19","modified_gmt":"2022-04-15T18:37:19","slug":"veloute-de-haricots-aux-truffes","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/15\/veloute-de-haricots-aux-truffes\/","title":{"rendered":"Velout\u00e9 de haricots aux truffes"},"content":{"rendered":"\n

R\u00e9dacteur Jack<\/p>\n\n\n\n

Nombre de parts : 4
Temps de pr\u00e9paration: 15 minutes
Temps de cuisson: 2 heures<\/p>\n\n\n\n

Ingr\u00e9dients<\/strong>:
100 g de haricots blancs
1 belle truffe
25 cl de cr\u00e8me fra\u00eeche
2 cuill\u00e8res \u00e0 soupe d’huile d’olive
1 oignon piqu\u00e9 de girofle
1 feuille de laurier
Sel et poivre<\/p>\n\n\n\n

Pr\u00e9paration<\/strong>:
La veille faites tremper les haricots dans de l’eau froide.<\/p>\n\n\n\n

\u00c9gouttez les haricots.
Mettez-les dans un faitout.
Recouvrez d’eau froide.
Ajoutez le laurier et l’oignon piqu\u00e9.
Salez.
Portez \u00e0 \u00e9bullition.
Laissez fr\u00e9mir 2 heures.<\/p>\n\n\n\n

\u00d4tez l’oignon et le laurier.
Ajoutez la cr\u00e8me et l’huile d’olive.<\/p>\n\n\n\n

Mixez dans l’eau de cuisson.
Rectifiez l’assaisonnement.<\/p>\n\n\n\n

Poivrez fortement.<\/p>\n\n\n\n

R\u00e9chauffez le velout\u00e9.
Ajoutez la truffe coup\u00e9e en fine tranche.<\/p>\n\n\n\n

Dressage\u00a0<\/strong>:
Servez imm\u00e9diatement.<\/p>\n\n\n\n

Breuvage <\/strong>:
Pomerol (Bordeaux)<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur Jack Nombre de parts : 4Temps de pr\u00e9paration: 15 minutesTemps de cuisson: 2 heures Ingr\u00e9dients:100 g de haricots blancs1 belle truffe25 cl de cr\u00e8me fra\u00eeche2 cuill\u00e8res \u00e0 soupe d’huile d’olive1 oignon piqu\u00e9 de girofle1 feuille de laurierSel et poivre … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[23],"tags":[],"class_list":["post-8387","post","type-post","status-publish","format-standard","hentry","category-soupes-potages"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8387","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=8387"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8387\/revisions"}],"predecessor-version":[{"id":8388,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8387\/revisions\/8388"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=8387"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=8387"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=8387"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}