R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts : 6
Temps de pr\u00e9paration: 10 minutes
Temps de cuisson: 30 minutes<\/p>\n\n\n\n
Ingr\u00e9dients<\/strong>: Pr\u00e9paration<\/strong>: Disposez les tranches sur une assiette. \u00c9pluchez le c\u00e9leri. Dans un faitout mettez les morceaux de c\u00e9leri et les \u00e9chalotes \u00e9minc\u00e9es. Hors feu ajoutez le fromage coup\u00e9 en morceaux. Rectifiez l’assaisonnement. Dressage\u00a0<\/strong>: Breuvage\u00a0<\/strong>: R\u00e9dacteur Jack Nombre de parts : 6Temps de pr\u00e9paration: 10 minutesTemps de cuisson: 30 minutes Ingr\u00e9dients:1.2 kg de c\u00e9leri boule2 \u00e9chalotes150 g de bleu des Causses20 cl de cr\u00e8me liquide2 cuill\u00e8res \u00e0 soupe de vinaigre2 pommes de terre vitelottes (chair … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[23],"tags":[],"class_list":["post-8383","post","type-post","status-publish","format-standard","hentry","category-soupes-potages"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8383","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=8383"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8383\/revisions"}],"predecessor-version":[{"id":8384,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8383\/revisions\/8384"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=8383"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=8383"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=8383"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1.2 kg de c\u00e9leri boule
2 \u00e9chalotes
150 g de bleu des Causses
20 cl de cr\u00e8me liquide
2 cuill\u00e8res \u00e0 soupe de vinaigre
2 pommes de terre vitelottes (chair violette)<\/p>\n\n\n\n
\u00c9pluchez les pommes de terre.
Coupez les en fines tranches.
Les blanchir 2 minutes \u00e0 l’eau vinaigr\u00e9e.<\/p>\n\n\n\n
Les faire s\u00e9cher au micro onde 2 minutes.<\/p>\n\n\n\n
Coupez le en morceaux pas trop gros.
\u00c9pluchez les \u00e9chalotes.
\u00c9mincez les.<\/p>\n\n\n\n
Recouvrez d’eau sal\u00e9e.
Faites cuire pendant 20 \u00e0 30 minutes environ.
V\u00e9rifiez la cuisson plusieurs fois.<\/p>\n\n\n\n
Ajoutez la cr\u00e8me.
Mixez en prenant soin d’avoir au minimum 1,2 l de velout\u00e9.<\/p>\n\n\n\n
R\u00e9chauffez.
Disposez les chips de pommes de terre.<\/p>\n\n\n\n
Servez imm\u00e9diatement<\/p>\n\n\n\n
Corbi\u00e8res rouge (Languedoc Roussillon)<\/p>\n","protected":false},"excerpt":{"rendered":"