{"id":8373,"date":"2022-04-15T20:31:14","date_gmt":"2022-04-15T18:31:14","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=8373"},"modified":"2022-04-15T20:31:15","modified_gmt":"2022-04-15T18:31:15","slug":"tarte-aux-pommes-de-terre-rapees-et-a-la-feta-2","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/15\/tarte-aux-pommes-de-terre-rapees-et-a-la-feta-2\/","title":{"rendered":"Tarte aux pommes de terre r\u00e2p\u00e9es et \u00e0 la feta"},"content":{"rendered":"\n

R\u00e9dacteur CocoE<\/p>\n\n\n\n

Nombre de parts : 4
Temps de pr\u00e9paration : 10 minutes
Temps de cuisson : 20 minutes<\/p>\n\n\n\n

Ingr\u00e9dients<\/strong>:
1 rouleau de p\u00e2te bris\u00e9e
300 g de grosses pommes de terre (bintje ou manon)
150 g de feta
3 \u0153ufs
20 cl de cr\u00e8me fluide
1 pinc\u00e9e de noix de muscade r\u00e2p\u00e9e
sel, poivre<\/p>\n\n\n\n

Pr\u00e9paration<\/strong>:
Pr\u00e9chauffez le four \u00e0 th. 7 (210\u00b0).<\/p>\n\n\n\n

Pelez les pommes de terres
Essuyez-les
R\u00e2pez-les.
Pressez-les fort dans un linge pour \u00e9liminer le plus d’humidit\u00e9 possible.<\/p>\n\n\n\n

D\u00e9coupez la feta en d\u00e9s.
Battez les \u0153ufs avec la cr\u00e8me, la noix de muscade, du sel et du poivre.<\/p>\n\n\n\n

Ajoutez les pommes de terre et la feta.
Tapissez un moule \u00e0 tarte avec la p\u00e2te bris\u00e9e
Versez-y la pr\u00e9paration aux pommes de terre.<\/p>\n\n\n\n

Enfournez 20 minutes<\/p>\n\n\n\n

Dressage\u00a0<\/strong>:
D\u00e9gustez chaude ou ti\u00e8de avec une salade de tomates.<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur CocoE Nombre de parts : 4Temps de pr\u00e9paration : 10 minutesTemps de cuisson : 20 minutes Ingr\u00e9dients:1 rouleau de p\u00e2te bris\u00e9e300 g de grosses pommes de terre (bintje ou manon)150 g de feta3 \u0153ufs20 cl de cr\u00e8me fluide1 pinc\u00e9e … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[56],"tags":[],"class_list":["post-8373","post","type-post","status-publish","format-standard","hentry","category-pommes-de-terre"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8373","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=8373"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8373\/revisions"}],"predecessor-version":[{"id":8374,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8373\/revisions\/8374"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=8373"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=8373"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=8373"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}