{"id":8365,"date":"2022-04-15T20:28:07","date_gmt":"2022-04-15T18:28:07","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=8365"},"modified":"2022-04-15T20:28:08","modified_gmt":"2022-04-15T18:28:08","slug":"salade-de-harengs-aux-pommes-de-terre-et-celeri","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/15\/salade-de-harengs-aux-pommes-de-terre-et-celeri\/","title":{"rendered":"Salade de harengs aux pommes de terre et c\u00e9leri"},"content":{"rendered":"\n

R\u00e9dacteur Jack<\/p>\n\n\n\n

Nombre de parts: 4
Temps de pr\u00e9paration: 30 minutes
Temps de cuisson: 20 minutes
Temps de r\u00e9frig\u00e9ration: 2 heures<\/p>\n\n\n\n

Ingr\u00e9dients<\/strong>:
600 g de pommes de terre \u00e0 chair ferme
250 g de harengs fum\u00e9s doux
1 oignon rouge
6 branches de c\u00e9leris
1\/2 cuiller \u00e0 soupe de moutarde
2 cuillers \u00e0 soupe de vinaigre
4 cuillers \u00e0 soupe d’huile
Sel et poivre<\/p>\n\n\n\n

Pr\u00e9paration<\/strong>:
Lavez les pommes de terre.
Faites les cuire 20 \u00e0 30 minutes dans de l’eau bouillante.
Elle doivent rester ferme.
Laissez-les refroidir.<\/p>\n\n\n\n

\u00c9pluchez les pommes de terre.
Coupez-les en morceaux.<\/p>\n\n\n\n

D\u00e9taillez les filets de harengs en d\u00e9s.
Lavez et tron\u00e7onnez les branches de c\u00e9leris.
Pelez l’oignon rouge et coupez-le en fines rondelles.
M\u00e9langez le tout dans un saladier avec les pommes de terre.<\/p>\n\n\n\n

Faites une vinaigrette \u00e0 la moutarde.
Versez sur la salade et m\u00e9langez.
Laissez reposer au frais pendant deux heures avant de servir frais.<\/p>\n\n\n\n

Note<\/strong>:
Prenez des pommes de terre Rosenval elles sont parfaites pour ce plat.<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur Jack Nombre de parts: 4Temps de pr\u00e9paration: 30 minutesTemps de cuisson: 20 minutesTemps de r\u00e9frig\u00e9ration: 2 heures Ingr\u00e9dients:600 g de pommes de terre \u00e0 chair ferme250 g de harengs fum\u00e9s doux1 oignon rouge6 branches de c\u00e9leris1\/2 cuiller \u00e0 soupe … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[56],"tags":[],"class_list":["post-8365","post","type-post","status-publish","format-standard","hentry","category-pommes-de-terre"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8365","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=8365"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8365\/revisions"}],"predecessor-version":[{"id":8366,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8365\/revisions\/8366"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=8365"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=8365"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=8365"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}