R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts: 6
Temps de pr\u00e9paration: 5 minutes
Temps de cuisson: 10- 15 minutes
Temps de marinade: 30 minutes<\/p>\n\n\n\n
Ingr\u00e9dients<\/strong>: Pr\u00e9paration<\/strong>: Hachez grossi\u00e8rement les oignons blancs pr\u00e9alablement \u00e9pluch\u00e9s. \u00c9gouttez les pommes de terre. Dressage<\/strong>: Breuvage<\/strong>: R\u00e9dacteur Jack Nombre de parts: 6Temps de pr\u00e9paration: 5 minutesTemps de cuisson: 10- 15 minutesTemps de marinade: 30 minutes Ingr\u00e9dients:1 kg de pomme de terre grenaille2 cuill\u00e8res \u00e0 soupe de tapenade1 botte d’oignon blancsHuile d’oliveVinaigre balsamiqueFleur de sel Pr\u00e9paration:Lavez les … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[56],"tags":[],"class_list":["post-8363","post","type-post","status-publish","format-standard","hentry","category-pommes-de-terre"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8363","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=8363"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8363\/revisions"}],"predecessor-version":[{"id":8364,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8363\/revisions\/8364"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=8363"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=8363"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=8363"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1 kg de pomme de terre grenaille
2 cuill\u00e8res \u00e0 soupe de tapenade
1 botte d’oignon blancs
Huile d’olive
Vinaigre balsamique
Fleur de sel<\/p>\n\n\n\n
Lavez les pommes de terre.
Faites les cuire \u00e0 l’eau bouillante.
V\u00e9rifier la cuisson. Elles doivent cuites \u00e0 c\u0153ur.<\/p>\n\n\n\n
M\u00e9langer la tapenade \u00e0 4 cuill\u00e8res \u00e0 soupe d’huile d’olive et au vinaigre balsamique.<\/p>\n\n\n\n
D\u00e9posez les dans un plats creux.
Recouvrez du m\u00e9lange vinaigrette tapenade.
Parsemez de fleur de sel.
Recouvrez et laissez marinez \u00bd heure.<\/p>\n\n\n\n
Servir ti\u00e8de<\/p>\n\n\n\n
Bandol ros\u00e9 (Provence)<\/p>\n","protected":false},"excerpt":{"rendered":"