{"id":8349,"date":"2022-04-15T20:20:52","date_gmt":"2022-04-15T18:20:52","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=8349"},"modified":"2022-04-15T20:20:53","modified_gmt":"2022-04-15T18:20:53","slug":"puree-aux-oignons","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/15\/puree-aux-oignons\/","title":{"rendered":"Pur\u00e9e aux oignons"},"content":{"rendered":"\n<p>R\u00e9dacteur Jack<\/p>\n\n\n\n<p>Nombre de parts : 4<br>Temps de pr\u00e9paration : 20 minutes<br>Temps de cuisson : 25 minutes<\/p>\n\n\n\n<p><strong>Ingr\u00e9dients<\/strong>:<br>1 kg de pommes de terre bintje<br>500 g d&#8217;oignons<br>beurre<br>cr\u00e8me fra\u00eeche<br>Sel et poivre<\/p>\n\n\n\n<p><strong>Pr\u00e9paration<\/strong>:<br>Faites cuire les pommes de terre \u00e0 l&#8217;eau bouillante sans pelez-les.<\/p>\n\n\n\n<p>Pelez et \u00e9mincez finement les oignons.<br>Faites revenir les oignons sans coloration dans du beurre.<\/p>\n\n\n\n<p>Lorsque les pommes de terre sont cuites les peler.<br>Pr\u00e9parez une pur\u00e9e.<br>Assaisonnez \u00e0 votre convenance de beurre ou de cr\u00e8me fra\u00eeche.<br>Salez et poivrez.<\/p>\n\n\n\n<p>Incorporez petit \u00e0 petit la pur\u00e9e dans les oignons.<br>M\u00e9langez d\u00e9licatement.<\/p>\n\n\n\n<p><strong>Dressage\u00a0<\/strong>:<br>Servez tr\u00e8s chaud<\/p>\n","protected":false},"excerpt":{"rendered":"<p>R\u00e9dacteur Jack Nombre de parts : 4Temps de pr\u00e9paration : 20 minutesTemps de cuisson : 25 minutes Ingr\u00e9dients:1 kg de pommes de terre bintje500 g d&#8217;oignonsbeurrecr\u00e8me fra\u00eecheSel et poivre Pr\u00e9paration:Faites cuire les pommes de terre \u00e0 l&#8217;eau bouillante sans pelez-les. &hellip; <a href=\"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/15\/puree-aux-oignons\/\">Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[56],"tags":[],"class_list":["post-8349","post","type-post","status-publish","format-standard","hentry","category-pommes-de-terre"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8349","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=8349"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8349\/revisions"}],"predecessor-version":[{"id":8350,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8349\/revisions\/8350"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=8349"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=8349"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=8349"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}