{"id":8345,"date":"2022-04-15T20:19:25","date_gmt":"2022-04-15T18:19:25","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=8345"},"modified":"2022-04-15T20:19:25","modified_gmt":"2022-04-15T18:19:25","slug":"puree-amelioree","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/15\/puree-amelioree\/","title":{"rendered":"Pur\u00e9e am\u00e9lior\u00e9e"},"content":{"rendered":"\n<p>R\u00e9dacteur Jip\u00e9<\/p>\n\n\n\n<p>Nombre de parts: 4<br>Temps de pr\u00e9paration: 15 minutes<br>Temps de cuisson: 40 minutes<\/p>\n\n\n\n<p><strong>Ingr\u00e9dients<\/strong>:<br>2 kg de pommes de terre<br>4 carr\u00e9s frais Gervais \u00e0 40%<br>4 cuill\u00e8res \u00e0 soupe de cr\u00e8me fra\u00eeche<br>6 tranches d&#8217;\u00e9paule<br>1\/2 botte de ciboulette<br>sel et poivre<\/p>\n\n\n\n<p><strong>Pr\u00e9paration<\/strong>:<br>Cuire les pommes de terre en robe des champs.<br>Les peler et les \u00e9craser \u00e0 la fourchette.<\/p>\n\n\n\n<p>Mixer l&#8217;\u00e9paule<br>Ajouter \u00e0 la pur\u00e9e avec les 4 carr\u00e9s Gervais, la ciboulette et la cr\u00e8me.<\/p>\n\n\n\n<p>Bien m\u00e9langer<br>Passer le plat au four sous le grill pendant 10 minutes.<\/p>\n\n\n\n<p>Si vos pommes de terre sont froides, mettez le plat dans le four pendant 10 minutes \u00e0 thermostat 7 pour r\u00e9chauffer et ensuite 10 minutes de grill.<\/p>\n\n\n\n<p><strong>Dressage<\/strong>:<br>Avec une bonne salade, c&#8217;est pas mal comme plat unique!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>R\u00e9dacteur Jip\u00e9 Nombre de parts: 4Temps de pr\u00e9paration: 15 minutesTemps de cuisson: 40 minutes Ingr\u00e9dients:2 kg de pommes de terre4 carr\u00e9s frais Gervais \u00e0 40%4 cuill\u00e8res \u00e0 soupe de cr\u00e8me fra\u00eeche6 tranches d&#8217;\u00e9paule1\/2 botte de ciboulettesel et poivre Pr\u00e9paration:Cuire les &hellip; <a href=\"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/15\/puree-amelioree\/\">Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[56],"tags":[],"class_list":["post-8345","post","type-post","status-publish","format-standard","hentry","category-pommes-de-terre"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8345","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=8345"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8345\/revisions"}],"predecessor-version":[{"id":8346,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8345\/revisions\/8346"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=8345"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=8345"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=8345"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}