{"id":8343,"date":"2022-04-15T20:18:08","date_gmt":"2022-04-15T18:18:08","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=8343"},"modified":"2022-04-15T20:18:09","modified_gmt":"2022-04-15T18:18:09","slug":"pommes-paillassons","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/15\/pommes-paillassons\/","title":{"rendered":"Pommes paillassons"},"content":{"rendered":"\n

R\u00e9dacteur CocoE<\/p>\n\n\n\n

Nombre de parts: 6
Temps de pr\u00e9paration: 15 minutes
Temps de cuisson: 20 minutes<\/p>\n\n\n\n

Ingr\u00e9dients<\/strong>:
1 pomme braeburn ou jonagold
2 pommes de terre moyennes
1 bel oignon rouge
2 \u0153ufs
huile d’olive, sel et poivre<\/p>\n\n\n\n

Pr\u00e9paration<\/strong>:
Pelez les pommes de terre.
Coupez les pommes en quatre et \u00f4tez le c\u0153ur.<\/p>\n\n\n\n

R\u00e2pez les pommes et les pommes de terre ensemble.
Pelez l’oignon et coupez-les en fines lamelles.
M\u00e9langer aux pommes r\u00e2p\u00e9es.<\/p>\n\n\n\n

Battez les \u0153ufs en omelette et incorporez \u00e0 la pr\u00e9paration pr\u00e9c\u00e9dente.
Salez et poivrez.<\/p>\n\n\n\n

Faites chauffer une po\u00eale avec un peu d’huile d’olive.
Mettez des petits tas de pommes de la valeur d’une cuill\u00e8re \u00e0 soupe, aplatissez avec le dos de la cuill\u00e8re.<\/p>\n\n\n\n

Faites dorer ces galettes 10 minutes \u00e0 feu doux.<\/p>\n\n\n\n

Puis retournez-les d\u00e9licatement et continuez la cuisson encore 10 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur CocoE Nombre de parts: 6Temps de pr\u00e9paration: 15 minutesTemps de cuisson: 20 minutes Ingr\u00e9dients:1 pomme braeburn ou jonagold2 pommes de terre moyennes1 bel oignon rouge2 \u0153ufshuile d’olive, sel et poivre Pr\u00e9paration:Pelez les pommes de terre.Coupez les pommes en quatre … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[56],"tags":[],"class_list":["post-8343","post","type-post","status-publish","format-standard","hentry","category-pommes-de-terre"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8343","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=8343"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8343\/revisions"}],"predecessor-version":[{"id":8344,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8343\/revisions\/8344"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=8343"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=8343"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=8343"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}