R\u00e9dacteur Jack
Recette de Louisiane (USA)\u00a0:Roasted Rosemary potatoes<\/p>\n\n\n\n
Nombre de parts: 8
Temps de pr\u00e9paration: 5 minutes
Temps de cuisson: 45 minutes<\/p>\n\n\n\n
Ingr\u00e9dients<\/strong>: Pr\u00e9paration<\/strong>: Lavez les pommes de terres mais ne les \u00e9pluchez pas.<\/p>\n\n\n\n M\u00e9langez le romarin et l’huile d’olive Parsemez de gros sel et enfournez pendant 45 minutes.<\/p>\n\n\n\n Notes<\/strong>: R\u00e9dacteur JackRecette de Louisiane (USA)\u00a0:Roasted Rosemary potatoes Nombre de parts: 8Temps de pr\u00e9paration: 5 minutesTemps de cuisson: 45 minutes Ingr\u00e9dients:800 g de petites rates ou NoirmoutierHuile d’olivePoivre noir moulu fraisGros sel de merRomarin frais effeuill\u00e9. Pr\u00e9paration:Pr\u00e9chauffez le four \u00e0 180\u00b0C … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[56],"tags":[],"class_list":["post-8341","post","type-post","status-publish","format-standard","hentry","category-pommes-de-terre"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8341","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=8341"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8341\/revisions"}],"predecessor-version":[{"id":8342,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8341\/revisions\/8342"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=8341"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=8341"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=8341"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
800 g de petites rates ou Noirmoutier
Huile d’olive
Poivre noir moulu frais
Gros sel de mer
Romarin frais effeuill\u00e9.<\/p>\n\n\n\n
Pr\u00e9chauffez le four \u00e0 180\u00b0C (th-6).<\/p>\n\n\n\n
Frottez-en les pommes de terre.
R\u00e9partissez-les en seule couche dans un plat \u00e0 four.<\/p>\n\n\n\n
Les pommes de terre seront dor\u00e9es et croustillantes<\/p>\n","protected":false},"excerpt":{"rendered":"