R\u00e9dacteur goose<\/p>\n\n\n\n
Nombre de parts : 6
Temps de pr\u00e9paration : 20 minutes
Temps de cuisson : 60 minutes<\/p>\n\n\n\n
Ingr\u00e9dients<\/strong>: Pr\u00e9paration<\/strong>: \u00c9plucher et hacher ensemble l’ail et l’oignon, ciseler la ciboulette.<\/p>\n\n\n\n Dans un grand saladier, m\u00e9langer le fromage blanc, la cr\u00e8me fra\u00eeche, la fourme d’Ambert coup\u00e9e en petits cubes, l’ail et l’oignon ainsi que la ciboulette.<\/p>\n\n\n\n Assaisonner de sel et de poivre, puis couper les pommes de terre en petits cubes de 1,5cm de c\u00f4t\u00e9 et les incorporer au m\u00e9lange.<\/p>\n\n\n\n Verser le tout dans un plat \u00e0 gratin beurr\u00e9 de bonnes dimensions. Notes\u00a0<\/strong>: R\u00e9dacteur goose Nombre de parts : 6Temps de pr\u00e9paration : 20 minutesTemps de cuisson : 60 minutes Ingr\u00e9dients:1 kg 250 de pommes de terre500 g de fromage blanc200 g de fourme d’Ambert150 g de cantal r\u00e2p\u00e925 cl de cr\u00e8me fra\u00eeche50 … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[56],"tags":[],"class_list":["post-8335","post","type-post","status-publish","format-standard","hentry","category-pommes-de-terre"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8335","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=8335"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8335\/revisions"}],"predecessor-version":[{"id":8336,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8335\/revisions\/8336"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=8335"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=8335"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=8335"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1 kg 250 de pommes de terre
500 g de fromage blanc
200 g de fourme d’Ambert
150 g de cantal r\u00e2p\u00e9
25 cl de cr\u00e8me fra\u00eeche
50 g de beurre
2 beaux oignons
4 gousses d’ail
1 bouquet de ciboulette
Sel et poivre<\/p>\n\n\n\n
Pr\u00e9chauffer votre four, \u00e0 180\u00b0C (th-6)C.<\/p>\n\n\n\n
Saupoudrer du cantal r\u00e2p\u00e9, parsemer de petits morceaux de beurre, et enfourner pour une heure environ.<\/p>\n\n\n\n
Rapide et facile \u00e0 faire, cette pr\u00e9paration savoureuse convient tr\u00e8s bien comme plat du soir, agr\u00e9ment\u00e9e ou non d’une salade.<\/p>\n","protected":false},"excerpt":{"rendered":"