{"id":8331,"date":"2022-04-15T20:13:44","date_gmt":"2022-04-15T18:13:44","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=8331"},"modified":"2022-04-15T20:13:44","modified_gmt":"2022-04-15T18:13:44","slug":"pommes-de-terre-a-la-sarladaise","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/15\/pommes-de-terre-a-la-sarladaise\/","title":{"rendered":"Pommes de terre \u00e0 la sarladaise"},"content":{"rendered":"\n

R\u00e9dacteur Jack<\/p>\n\n\n\n

Nombre de personnes : 4
Temps de pr\u00e9paration : 30 minutes
Temps de cuisson : 10 minutes<\/p>\n\n\n\n

Ingr\u00e9dients<\/strong>:
1 kg de pommes de terre type BF15
5 gousses d’ail
15 g de persil
100 g de graisse d’oie
Sel et poivre<\/p>\n\n\n\n

Pr\u00e9paration<\/strong>:
Epluchez et lavez les pommes de terre.
Emincez-les en rondelles de 2 mm d’\u00e9paisseur.<\/p>\n\n\n\n

Lavez les \u00e0 l’eau bien chaude dans plusieurs eaux afin d’\u00f4ter un maximum d’amidon.
Essuyez-les ensuite \u00e0 l’aide d’un torchon.<\/p>\n\n\n\n

Pelez les gousses d’ail et hachez-les.
Hachez le persil.<\/p>\n\n\n\n

Faites chauffer la graisse d’oie dans une sauteuse.
Une fois chaude d\u00e9posez-y les pommes de terre.
Faites-les sauter vivement 15 minutes environ.<\/p>\n\n\n\n

Une fois bien dor\u00e9es salez et poivrez.
Ajoutez l’ail et le persil
Laissez cuire encore 2 minutes.<\/p>\n\n\n\n

Dressage :<\/strong>
Servez aussit\u00f4t.<\/p>\n\n\n\n

Boissons<\/strong>:
Buzet (Sud-Ouest)<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur Jack Nombre de personnes : 4Temps de pr\u00e9paration : 30 minutesTemps de cuisson : 10 minutes Ingr\u00e9dients:1 kg de pommes de terre type BF155 gousses d’ail15 g de persil100 g de graisse d’oieSel et poivre Pr\u00e9paration:Epluchez et lavez les … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[56],"tags":[],"class_list":["post-8331","post","type-post","status-publish","format-standard","hentry","category-pommes-de-terre"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8331","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=8331"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8331\/revisions"}],"predecessor-version":[{"id":8332,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8331\/revisions\/8332"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=8331"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=8331"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=8331"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}