R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de personnes : 4
Temps de pr\u00e9paration : 20 minutes
Temps de cuisson : 35 minutes<\/p>\n\n\n\n
Ingr\u00e9dients :<\/strong> Pr\u00e9paration <\/strong>: Laissez refroidir Fa\u00e7onnez des boulettes de la taille d’un \u0153uf. Faites chauffer une grande casserole d’eau bouillante sal\u00e9e. Lorsqu’elles remontent \u00e0 la surface retirez-les \u00e0 l’aide d’une araign\u00e9e ou d’une \u00e9cumoire. Dressage <\/strong>: Note <\/strong>: R\u00e9dacteur Jack Nombre de personnes : 4Temps de pr\u00e9paration : 20 minutesTemps de cuisson : 35 minutes Ingr\u00e9dients :500 g de pommes de terre1 \u0153uf30 g de f\u00e9cule de pomme de terre20 g de farineSelBeurreChapelure Pr\u00e9paration :Pelez les pommes de … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[56],"tags":[],"class_list":["post-8300","post","type-post","status-publish","format-standard","hentry","category-pommes-de-terre"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8300","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=8300"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8300\/revisions"}],"predecessor-version":[{"id":8301,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8300\/revisions\/8301"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=8300"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=8300"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=8300"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
500 g de pommes de terre
1 \u0153uf
30 g de f\u00e9cule de pomme de terre
20 g de farine
Sel
Beurre
Chapelure<\/p>\n\n\n\n
Pelez les pommes de terre
Faites les cuire dans de l’eau bouillante sal\u00e9e.
R\u00e9duisez les en pur\u00e9e.<\/p>\n\n\n\n
Ajoutez la f\u00e9cule et l’\u0153uf
Salez
M\u00e9langez le tout afin d’obtenir un m\u00e9lange homog\u00e8ne.<\/p>\n\n\n\n
Passez-les dans la farine.<\/p>\n\n\n\n
Plongez-y les boulettes pendant 5 minutes.<\/p>\n\n\n\n
Posez-les sur du papier absorbant afin de les s\u00e9cher.<\/p>\n\n\n\n
Nappez de beurre fondu
Saupoudrez ensuite de chapelure
Servez bien chaud<\/p>\n\n\n\n
Ces d\u00e9licieuses boulettes polonaises peuvent aussi accompagner des viandes en sauce.
Kluski slaskie<\/p>\n","protected":false},"excerpt":{"rendered":"