{"id":83,"date":"2022-03-10T10:38:03","date_gmt":"2022-03-10T09:38:03","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=83"},"modified":"2022-03-15T09:28:08","modified_gmt":"2022-03-15T08:28:08","slug":"assaisonnement-des-charcuteries","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/03\/10\/assaisonnement-des-charcuteries\/","title":{"rendered":"Assaisonnement des charcuteries"},"content":{"rendered":"\n<p><span style=\"text-decoration: underline;\">La r\u00e8gle est simple mais incontournable et imp\u00e9ratif<\/span>&nbsp;:<br>Il faut de 12 \u00e0 15 g de sel fin et 3 \u00e0 5 g de poivre noir moulu par kilogramme de m\u00eal\u00e9e.<br>La marge est faible et d\u00e9pend de votre go\u00fbt.<\/p>\n\n\n\n<p>En dessous c&#8217;est vraiment pas assez et au-dessus c&#8217;est vraiment trop.<\/p>\n\n\n\n<div class=\"wp-block-image is-style-default\"><figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"300\" src=\"http:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/03\/Melee.jpg\" alt=\"\" class=\"wp-image-85\" srcset=\"https:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/03\/Melee.jpg 400w, https:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/03\/Melee-300x225.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n\n\n\n<p><span style=\"text-decoration: underline;\">Qu&#8217;est ce que la m\u00eal\u00e9e<\/span>&nbsp;?<br>La m\u00eal\u00e9e c&#8217;est le r\u00e9sultat de la pr\u00e9paration du p\u00e2t\u00e9 une fois tous les ingr\u00e9dients m\u00e9lang\u00e9s et avant assaisonnement de sel et poivre.<br>On y retrouve la viande hach\u00e9, gorge de porc, ensemble des \u00e9pices et autres \u00e9l\u00e9ments particuliers (noisette, foies, \u2026) une fois le tout r\u00e9alis\u00e9e il prend le nom de &#8220;masse&#8221;.<\/p>\n\n\n\n<p>Il convient de peser pr\u00e9cis\u00e9ment sa m\u00eal\u00e9e et d&#8217;ajuster la quantit\u00e9 d&#8217;assaisonnement en fonction avec une simple r\u00e8gle de trois.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"300\" src=\"http:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/03\/PateLapin.jpg\" alt=\"\" class=\"wp-image-88\" srcset=\"https:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/03\/PateLapin.jpg 400w, https:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/03\/PateLapin-300x225.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><figcaption>P\u00e2t\u00e9 de lapin aux noisettes et foie<\/figcaption><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>La r\u00e8gle est simple mais incontournable et imp\u00e9ratif&nbsp;:Il faut de 12 \u00e0 15 g de sel fin et 3 \u00e0 5 g de poivre noir moulu par kilogramme de m\u00eal\u00e9e.La marge est faible et d\u00e9pend de votre go\u00fbt. En dessous &hellip; <a href=\"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/03\/10\/assaisonnement-des-charcuteries\/\">Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[11],"tags":[],"class_list":["post-83","post","type-post","status-publish","format-standard","hentry","category-fiches-pratiques"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/83","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=83"}],"version-history":[{"count":8,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/83\/revisions"}],"predecessor-version":[{"id":275,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/83\/revisions\/275"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=83"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=83"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=83"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}