R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de personnes: 4
Temps de pr\u00e9paration: 5 minutes
Temps de cuisson: 20 minutes<\/p>\n\n\n\n
Ingr\u00e9dients<\/strong>: Pr\u00e9paration<\/strong>: Faites revenir l’oignon dans 50 g de beurre. Mouillez avec le bouillon et faites cuire \u00e0 four (2) doux pendant 18 minutes Notes<\/strong>: R\u00e9dacteur Jack Nombre de personnes: 4Temps de pr\u00e9paration: 5 minutesTemps de cuisson: 20 minutes Ingr\u00e9dients:1 oignon100 g de beurre250 g de riz basmati ou patna60 cl de bouillon blanc Pr\u00e9paration:Pelez et hachez l’oignon.Vous devez en obtenir 2 cuillers \u00e0 soupe. … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[57],"tags":[],"class_list":["post-8292","post","type-post","status-publish","format-standard","hentry","category-riz"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8292","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=8292"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8292\/revisions"}],"predecessor-version":[{"id":8293,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8292\/revisions\/8293"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=8292"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=8292"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=8292"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1 oignon
100 g de beurre
250 g de riz basmati ou patna
60 cl de bouillon blanc<\/p>\n\n\n\n
Pelez et hachez l’oignon.
Vous devez en obtenir 2 cuillers \u00e0 soupe.<\/p>\n\n\n\n
Ajoutez le riz et faites le craquer (1).<\/p>\n\n\n\n
Apr\u00e8s cuisson ajoutez 50 g de beurre en parcelles.<\/p>\n\n\n\n
(1) Craquer veut dire qu’il faut enrober le riz avec le beurre fondu et le cuire \u00e0 feu moyen pour qu’il prenne une couleur laiteuse.
(2) On peut le faire en casserole mais il faut le surveiller un peu<\/p>\n","protected":false},"excerpt":{"rendered":"