R\u00e9dacteur DOUDOU<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration: 15 minutes
Temps de cuisson: 15 minutes<\/p>\n\n\n\n
Ingr\u00e9dients<\/strong>: Pr\u00e9paration<\/strong>: Dans une po\u00eale anti-adh\u00e9rente, faites chauffer 20 g de beurre. Ajoutez les champignons \u00e9minc\u00e9s, cassez les \u0153ufs Versez le riz, remuez et ajoutez la cr\u00e8me fra\u00eeche. Ajoutez le jambon en chiffonnade sans le m\u00e9langer.<\/p>\n\n\n\n Dressage\u00a0<\/strong>: R\u00e9dacteur DOUDOU Nombre de parts: 4Temps de pr\u00e9paration: 15 minutesTemps de cuisson: 15 minutes Ingr\u00e9dients:250 g de riz parfum\u00e9150 g de champignons de Paris4 \u0153ufs1 oignon1 cuill\u00e8re \u00e0 soupe de cr\u00e8me fra\u00eeche5 tranches extra-fines de jambon blanc50 g de fromage … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[57],"tags":[],"class_list":["post-8286","post","type-post","status-publish","format-standard","hentry","category-riz"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8286","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=8286"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8286\/revisions"}],"predecessor-version":[{"id":8287,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8286\/revisions\/8287"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=8286"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=8286"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=8286"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
250 g de riz parfum\u00e9
150 g de champignons de Paris
4 \u0153ufs
1 oignon
1 cuill\u00e8re \u00e0 soupe de cr\u00e8me fra\u00eeche
5 tranches extra-fines de jambon blanc
50 g de fromage r\u00e2p\u00e9
6 brins de ciboulette
1\/2 cuiller\u00e9e \u00e0 caf\u00e9 de curcuma
beurre
sel, poivre<\/p>\n\n\n\n
Versez le riz dans une passoire et lavez-le plusieurs fois.
Faites-le cuire 10 minutes \u00e0 l’eau bouillante sal\u00e9e avec le curcuma pour qu’il prenne une belle teinte jaune.
\u00c9gouttez-le.<\/p>\n\n\n\n
Faites fondre l’oignon \u00e9minc\u00e9 sans le laisser colorer<\/p>\n\n\n\n
Incorporez-les \u00e0 la po\u00eale en les brouillant avec une fourchette.
Ajoutez le fromage r\u00e2p\u00e9.<\/p>\n\n\n\n
Salez et poivrez.<\/p>\n\n\n\n
Parsemez de ciboulette grossi\u00e8rement hach\u00e9e et servez.<\/p>\n","protected":false},"excerpt":{"rendered":"