{"id":8282,"date":"2022-04-15T16:21:34","date_gmt":"2022-04-15T14:21:34","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=8282"},"modified":"2022-04-15T16:21:35","modified_gmt":"2022-04-15T14:21:35","slug":"riz-au-curry-et-a-la-coriandre","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/15\/riz-au-curry-et-a-la-coriandre\/","title":{"rendered":"Riz au curry et \u00e0 la coriandre"},"content":{"rendered":"\n

R\u00e9dacteur CocoE<\/p>\n\n\n\n

Nombre de parts : 4
Temps de pr\u00e9paration : 10 minutes
Temps de cuisson : 15 minutes<\/p>\n\n\n\n

Ingr\u00e9dients<\/strong>:
350 g de riz basmati
2 cuill\u00e8res \u00e0 caf\u00e9 de curry
2 verres de riz basmati
2 cuillers \u00e0 soupe d’huile d’olive
le jus d’ 1\/2 citron vert
4 branches de coriandre cisel\u00e9e<\/p>\n\n\n\n

Pr\u00e9paration<\/strong>:
Diluez le curry dans 4 verres d’eau chaude sal\u00e9e.
Dans une po\u00eale ou une sauteuse, faites revenir \u00e0 feu vif le riz basmati dans l’huile d’olive.<\/p>\n\n\n\n

Quand les grains changent l\u00e9g\u00e8rement de couleur, versez l’eau parfum\u00e9e au curry sur le riz.
Couvrez, baissez le feu et poursuivez la cuisson jusqu’\u00e0 ce que le riz ait absorb\u00e9 tout le liquide (env. 11 mn).<\/p>\n\n\n\n

Arrosez le riz avec le jus de citron vert et parsemez de coriandre cisel\u00e9e.
M\u00e9langez et servez.<\/p>\n\n\n\n

Dressage\u00a0<\/strong>:
Vous pouvez \u00e9galement ajouter des raisins blonds.<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur CocoE Nombre de parts : 4Temps de pr\u00e9paration : 10 minutesTemps de cuisson : 15 minutes Ingr\u00e9dients:350 g de riz basmati2 cuill\u00e8res \u00e0 caf\u00e9 de curry2 verres de riz basmati2 cuillers \u00e0 soupe d’huile d’olivele jus d’ 1\/2 citron … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[57],"tags":[],"class_list":["post-8282","post","type-post","status-publish","format-standard","hentry","category-riz"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8282","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=8282"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8282\/revisions"}],"predecessor-version":[{"id":8283,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8282\/revisions\/8283"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=8282"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=8282"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=8282"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}