R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts: 6
Temps de pr\u00e9paration: 10 minutes
Temps de cuisson: 3 minutes<\/p>\n\n\n\n
Ingr\u00e9dients<\/strong>: Pr\u00e9paration<\/strong>: \u00c9mincez le chou en fines lani\u00e8res. Pr\u00e9parez la sauce en m\u00e9langeant tous les ingr\u00e9dients.<\/p>\n\n\n\n Dressage\u00a0<\/strong>: R\u00e9dacteur Jack Nombre de parts: 6Temps de pr\u00e9paration: 10 minutesTemps de cuisson: 3 minutes Ingr\u00e9dients:\u00bd chou blanc1 poign\u00e9e de raisins secs blonds1 cuiller \u00e0 caf\u00e9 de sauce soja1 cuiller \u00e0 caf\u00e9 de raifort3 cuillers \u00e0 soupe d’huile1 cuiller \u00e0 soupe … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[29],"tags":[],"class_list":["post-8250","post","type-post","status-publish","format-standard","hentry","category-legumes-salades"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8250","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=8250"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8250\/revisions"}],"predecessor-version":[{"id":8251,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8250\/revisions\/8251"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=8250"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=8250"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=8250"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\u00bd chou blanc
1 poign\u00e9e de raisins secs blonds
1 cuiller \u00e0 caf\u00e9 de sauce soja
1 cuiller \u00e0 caf\u00e9 de raifort
3 cuillers \u00e0 soupe d’huile
1 cuiller \u00e0 soupe de vinaigre de X\u00e9r\u00e8s
1 cuiller \u00e0 caf\u00e9 de moutarde forte
1 cuiller \u00e0 caf\u00e9 de sucre en poudre
sel et poivre<\/p>\n\n\n\n
Mettez les raisins secs \u00e0 gonfler dans un bol d’eau ti\u00e8de.<\/p>\n\n\n\n
Blanchissez-les pendant 3 minutes dans l’eau bouillante sal\u00e9e.
Retirez-les aussit\u00f4t avec une \u00e9cumoire.
Plongez-les dans l’eau glac\u00e9e.<\/p>\n\n\n\n
Un peu avant de servir m\u00e9langez le chou, les raisins secs et la sauce.<\/p>\n","protected":false},"excerpt":{"rendered":"