R\u00e9dacteur: Jonquille<\/p>\n\n\n\n
Nombre de part: 4
Temps de pr\u00e9paration: 10 minutes<\/p>\n\n\n\n
Ingr\u00e9dients<\/strong>: Pour la sauce<\/span> Pr\u00e9paration<\/strong>: Dressage<\/strong>: R\u00e9dacteur: Jonquille Nombre de part: 4Temps de pr\u00e9paration: 10 minutes Ingr\u00e9dients:500 g de champignons de Paris2 cuillers de ciboulette cisel\u00e9e40 g de roquette ou de m\u00e2che2 cuillers de noix concass\u00e9es Pour la sauce125 g de yaourt nature75 g de bleu100 … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[29],"tags":[],"class_list":["post-8246","post","type-post","status-publish","format-standard","hentry","category-legumes-salades"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8246","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=8246"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8246\/revisions"}],"predecessor-version":[{"id":8247,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8246\/revisions\/8247"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=8246"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=8246"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=8246"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
500 g de champignons de Paris
2 cuillers de ciboulette cisel\u00e9e
40 g de roquette ou de m\u00e2che
2 cuillers de noix concass\u00e9es<\/p>\n\n\n\n
125 g de yaourt nature
75 g de bleu
100 g de cr\u00e8me fra\u00eeche
Sel et poivre<\/p>\n\n\n\n
Pr\u00e9parer la sauce en m\u00e9langeant tous les ingr\u00e9dients.
Nettoyer et couper les champignons en lamelles.
M\u00e9langer doucement les champignons avec le m\u00e9lange sauce en rajoutant la ciboulette.<\/p>\n\n\n\n
Disposer la salade sur assiette.
Poser les champignons sur la salade et garnir de noix concass\u00e9es.<\/p>\n","protected":false},"excerpt":{"rendered":"