R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts : 4
Temps de pr\u00e9paration : 20 minutes<\/p>\n\n\n\n
Ingr\u00e9dients <\/strong>: Pr\u00e9paration <\/strong>: Pelez l’oignon. Lavez les poivrons. Taillez la feta en petits d\u00e9s. Mettez les l\u00e9gumes dans un grand saladier. Faites la vinaigrette avec l’huile, le vinaigre. Dressage <\/strong>: R\u00e9dacteur Jack Nombre de parts : 4Temps de pr\u00e9paration : 20 minutes Ingr\u00e9dients :4 tomates1 concombre1 oignon violet2 petits poivrons verts150 g de feta1 bouquet de persil5 cl d’huile d’olive2 cl de vinaigre24 olives noiresSel et poivre Pr\u00e9paration :Lavez et … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[29],"tags":[],"class_list":["post-8228","post","type-post","status-publish","format-standard","hentry","category-legumes-salades"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8228","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=8228"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8228\/revisions"}],"predecessor-version":[{"id":8229,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8228\/revisions\/8229"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=8228"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=8228"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=8228"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
4 tomates
1 concombre
1 oignon violet
2 petits poivrons verts
150 g de feta
1 bouquet de persil
5 cl d’huile d’olive
2 cl de vinaigre
24 olives noires
Sel et poivre<\/p>\n\n\n\n
Lavez et coupez les tomates
Pelez le concombre.
Coupez-le dans le sens de la longueur.
Evidez-le et d\u00e9taillez en b\u00e2tonnets.<\/p>\n\n\n\n
Coupez-le en rondelles.<\/p>\n\n\n\n
Coupez le p\u00e9doncule.
Evidez les.
Otez les graines et les filaments blancs.
D\u00e9coupez en fines lani\u00e8res.<\/p>\n\n\n\n
Hachez le persil.<\/p>\n\n\n\n
M\u00e9langez d\u00e9licatement le tout.
Ajoutez la feta.<\/p>\n\n\n\n
Salez et poivrez.
Versez sur la salade.
Parsemez de persil hach\u00e9.<\/p>\n\n\n\n
Mettez au frais jusqu’au service.<\/p>\n","protected":false},"excerpt":{"rendered":"