R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration: 15 minutes
Temps de cuisson: 15 minutes<\/p>\n\n\n\n
Ingr\u00e9dients<\/strong>: Pr\u00e9paration<\/strong>: Faites-les cuire \u00e0 l’eau bouillante sal\u00e9e environ 15 minutes. M\u00e9langez l’huile d’olive avec du sel et du poivre.<\/p>\n\n\n\n Dressage<\/strong>: R\u00e9dacteur Jack Nombre de parts: 4Temps de pr\u00e9paration: 15 minutesTemps de cuisson: 15 minutes Ingr\u00e9dients:500 de topinambours100 g d’ancho\u00efade200 g de mesclun3 cuillers \u00e0 soupe d’huile d’oliveSel et poivre Pr\u00e9paration:Lavez les topinambours. Faites-les cuire \u00e0 l’eau bouillante sal\u00e9e environ 15 … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[29],"tags":[],"class_list":["post-8226","post","type-post","status-publish","format-standard","hentry","category-legumes-salades"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8226","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=8226"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8226\/revisions"}],"predecessor-version":[{"id":8227,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8226\/revisions\/8227"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=8226"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=8226"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=8226"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
500 de topinambours
100 g d’ancho\u00efade
200 g de mesclun
3 cuillers \u00e0 soupe d’huile d’olive
Sel et poivre<\/p>\n\n\n\n
Lavez les topinambours.<\/p>\n\n\n\n
Pelez-les et d\u00e9coupez-les en tranches.
Poivrez-les et r\u00e9partissez d’ancho\u00efade dessus.<\/p>\n\n\n\n
Disposez les tranches de topinambour dans les assiettes de service.
Dressez sur le c\u00f4t\u00e9 les feuilles de mesclun.
Assaisonnez-les d’huile d’olive.<\/p>\n","protected":false},"excerpt":{"rendered":"