R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de personnes: 6
Temps de pr\u00e9paration: 20 minutes<\/p>\n\n\n\n
Ingr\u00e9dients<\/strong>: Pr\u00e9paration<\/strong>: Hachez la moiti\u00e9 des noix. Epluchez les poivrons. Coupez les blancs de poulet en d\u00e9s. Pr\u00e9parez la sauce \u00e0 base de yaourt, huile, vinaigre. Dressage<\/strong>: Breuvage<\/strong>: R\u00e9dacteur Jack Nombre de personnes: 6Temps de pr\u00e9paration: 20 minutes Ingr\u00e9dients:400 g de blancs de poulet cuits4 pommes fruits1 citron100 g de cerneaux de noix1 poivron rouge1 poivron vert1 salade feuilles de ch\u00eane150 g d’emmental1 yaourt1 cuiller \u00e0 soupe de … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[29],"tags":[],"class_list":["post-8222","post","type-post","status-publish","format-standard","hentry","category-legumes-salades"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8222","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=8222"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8222\/revisions"}],"predecessor-version":[{"id":8223,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8222\/revisions\/8223"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=8222"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=8222"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=8222"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
400 g de blancs de poulet cuits
4 pommes fruits
1 citron
100 g de cerneaux de noix
1 poivron rouge
1 poivron vert
1 salade feuilles de ch\u00eane
150 g d’emmental
1 yaourt
1 cuiller \u00e0 soupe de moutarde forte
Huile d’olive
Sel et poivre
Vinaigre<\/p>\n\n\n\n
Lavez et essorez votre salade.<\/p>\n\n\n\n
Epluchez les pommes et taillez-les en lamelles.
Citronnez-les.<\/p>\n\n\n\n
Taillez-les en lamelles.<\/p>\n\n\n\n
Coupez l’emmental en d\u00e9s.<\/p>\n\n\n\n
Salez et poivrez<\/p>\n\n\n\n
Mettez, dans le fond du saladier, les feuilles de salade.
Disposez les autres \u00e9l\u00e9ments en pluie.
Assaisonnez avec la pr\u00e9paration au yaourt.
M\u00e9langez d\u00e9licatement.<\/p>\n\n\n\n
Clairette de Bellegarde (Languedoc-Roussillon)<\/p>\n","protected":false},"excerpt":{"rendered":"