{"id":8220,"date":"2022-04-15T14:45:20","date_gmt":"2022-04-15T12:45:20","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=8220"},"modified":"2022-04-15T14:45:21","modified_gmt":"2022-04-15T12:45:21","slug":"salade-de-fenouil-trevise-et-gorgonzola","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/15\/salade-de-fenouil-trevise-et-gorgonzola\/","title":{"rendered":"Salade de fenouil tr\u00e9vise et Gorgonzola"},"content":{"rendered":"\n

R\u00e9dacteur Jack<\/p>\n\n\n\n

Nombre de parts: 4
Temps de pr\u00e9paration: 15 minutes<\/p>\n\n\n\n

Ingr\u00e9dients<\/strong>:
2 bulbes de fenouil
2 t\u00eates de tr\u00e9vises
1 endive
50 g de gorgonzola
1 gousse d’ail
1 cuill\u00e8re \u00e0 soupe de persil cisel\u00e9
25 g de noix concass\u00e9es
4 cuill\u00e8res \u00e0 soupe d’huile d’olive
2 cuill\u00e8res \u00e0 soupe de jus de citron
Sel et poivre<\/p>\n\n\n\n

Pr\u00e9paration<\/strong>:
Coupez les parties vertes du fenouil.
R\u00e9servez-les.
Parez les bulbes.<\/p>\n\n\n\n

\u00c9mincez grossi\u00e8rement la tr\u00e9vise, l’endive et les fenouils.
Les mettre dans un grand saladier.
Ajoutez les noix et le gorgonzola \u00e9miett\u00e9.<\/p>\n\n\n\n

Dans une jatte m\u00e9langez l’huile d’olive le jus du citron, l’ai hach\u00e9 finement et le persil.
Salez et poivrez.<\/p>\n\n\n\n

Dressage<\/strong>:
Versez la sauce sur la salade.
Remuez vivement.
Ajoutez les parties vertes du fenouil.
Servez avec des quartiers de citron.<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur Jack Nombre de parts: 4Temps de pr\u00e9paration: 15 minutes Ingr\u00e9dients:2 bulbes de fenouil2 t\u00eates de tr\u00e9vises1 endive50 g de gorgonzola1 gousse d’ail1 cuill\u00e8re \u00e0 soupe de persil cisel\u00e925 g de noix concass\u00e9es4 cuill\u00e8res \u00e0 soupe d’huile d’olive2 cuill\u00e8res \u00e0 … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[29],"tags":[],"class_list":["post-8220","post","type-post","status-publish","format-standard","hentry","category-legumes-salades"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8220","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=8220"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8220\/revisions"}],"predecessor-version":[{"id":8221,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8220\/revisions\/8221"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=8220"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=8220"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=8220"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}