{"id":8198,"date":"2022-04-15T14:30:51","date_gmt":"2022-04-15T12:30:51","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=8198"},"modified":"2022-04-15T14:30:52","modified_gmt":"2022-04-15T12:30:52","slug":"truites-a-lalsacienne","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/15\/truites-a-lalsacienne\/","title":{"rendered":"Truites \u00e0 l’alsacienne"},"content":{"rendered":"\n

R\u00e9dacteur: Jaimie<\/p>\n\n\n\n

Nombre de personnes: 4
Temps de pr\u00e9paration: 10 minutes
Temps de cuisson: 25 minutes<\/p>\n\n\n\n

Ingr\u00e9dients<\/strong>:
4 Truites
3 \u00e9chalotes
200 g de champignons
2 verres de vin blanc d’ Alsace et un verre d’eau
3 cuillers \u00e0 soupe de cr\u00e8me fra\u00eeche
Un peu de beurre, du sel et du poivre.<\/p>\n\n\n\n

Pr\u00e9paration<\/strong>:
Nettoyez et videz les truites.<\/p>\n\n\n\n

Pr\u00e9chauffez le four \u00e0 210 \u00b0C ( th-7)<\/p>\n\n\n\n

Epluchez et hachez les \u00e9chalotes.
Nettoyez et \u00e9mincez les champignons.<\/p>\n\n\n\n

Etalez dans un plat \u00e0 four beurr\u00e9 les \u00e9chalotes et les champignons.
Mouillez avec le vin blanc et l’ eau.<\/p>\n\n\n\n

Assaisonnez les truites les d\u00e9poser dans le plat.
Faites cuire 20 minutes au four .<\/p>\n\n\n\n

Retirez les truites et les garder au chaud (dans le four \u00e9teint par exemple).
Faites r\u00e9duire le jus de cuisson et les champignons en ajoutant la cr\u00e8me fra\u00eeche.<\/p>\n\n\n\n

Dressage<\/strong>:
Versez la sauce aux champignons sur les truites.<\/p>\n\n\n\n

Breuvage <\/strong>:
Riesling (Alsace)<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur: Jaimie Nombre de personnes: 4Temps de pr\u00e9paration: 10 minutesTemps de cuisson: 25 minutes Ingr\u00e9dients:4 Truites3 \u00e9chalotes200 g de champignons2 verres de vin blanc d’ Alsace et un verre d’eau3 cuillers \u00e0 soupe de cr\u00e8me fra\u00eecheUn peu de beurre, du … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[54],"tags":[],"class_list":["post-8198","post","type-post","status-publish","format-standard","hentry","category-poissons"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8198","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=8198"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8198\/revisions"}],"predecessor-version":[{"id":8199,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8198\/revisions\/8199"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=8198"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=8198"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=8198"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}