R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de part: 4
Temps de pr\u00e9paration: 15 minutes
Temps de cuisson: 15 minutes<\/p>\n\n\n\n
Ingr\u00e9dients<\/strong>: Pr\u00e9paration<\/strong>: Pelez et ciselez finement l’\u00e9chalote. Ajoutez la cr\u00e8me fra\u00eeche, salez et poivrez. Pendant ce temps cuisez les filets de truite dans une po\u00eale avec du beurre. Dressage<\/strong>: Breuvage<\/strong>: Note<\/strong>: R\u00e9dacteur Jack Nombre de part: 4Temps de pr\u00e9paration: 15 minutesTemps de cuisson: 15 minutes Ingr\u00e9dients:4 truites15 cl Savagnin1 \u00e9chalote50 g de beurre6 cuillers \u00e0 soupe de cr\u00e8me fra\u00eecheSel et poivre Pr\u00e9paration:Videz les truites et tirez-en les filets. Pelez et ciselez … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[54],"tags":[],"class_list":["post-8190","post","type-post","status-publish","format-standard","hentry","category-poissons"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8190","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=8190"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8190\/revisions"}],"predecessor-version":[{"id":8191,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8190\/revisions\/8191"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=8190"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=8190"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=8190"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
4 truites
15 cl Savagnin
1 \u00e9chalote
50 g de beurre
6 cuillers \u00e0 soupe de cr\u00e8me fra\u00eeche
Sel et poivre<\/p>\n\n\n\n
Videz les truites et tirez-en les filets.<\/p>\n\n\n\n
Faites-la fondre dans la moiti\u00e9 du beurre sans les colorer.
Ajoutez 15 cl de vin puis laissez cuire \u00e0 feu doux 5 minutes.<\/p>\n\n\n\n
Liez la sauce \u00e0 votre convenance (farine, ma\u00efzena ou jaune d’oeuf).<\/p>\n\n\n\n
Salez et poivrez.<\/p>\n\n\n\n
Dressez les filets sur des assiettes chaudes
Nappez de sauce et accompagnez-les de pommes de terre \u00e0 la vapeur.<\/p>\n\n\n\n
Savagnin du Jura frais.<\/p>\n\n\n\n
Le go\u00fbt particulier de ce c\u00e9page est inimitable mais \u00e0 d\u00e9faut une c\u00f4te du Jura (Savagnin Chardonay) blanc ira tr\u00e8s bien.<\/p>\n","protected":false},"excerpt":{"rendered":"