{"id":8188,"date":"2022-04-15T14:25:10","date_gmt":"2022-04-15T12:25:10","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=8188"},"modified":"2022-04-15T14:25:10","modified_gmt":"2022-04-15T12:25:10","slug":"filets-de-truite-au-pain-depices","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/15\/filets-de-truite-au-pain-depices\/","title":{"rendered":"Filets de truite au pain d’\u00e9pices"},"content":{"rendered":"\n

R\u00e9dacteur Jack<\/p>\n\n\n\n

Nombre de parts: 4
Temps de pr\u00e9paration: 15 minutes
Temps de cuisson: 12 minutes<\/p>\n\n\n\n

Ingr\u00e9dients<\/strong>:
8 filets de truite.
1 pain d\u2019\u00e9pices
50 g. de beurre
Sel et poivre<\/p>\n\n\n\n

Pr\u00e9paration<\/strong>:
Rincez les filets de truite et s\u00e9chez les bien.
Salez et poivrez.<\/p>\n\n\n\n

Mixez le pain d’\u00e9pices
Dans une jatte m\u00e9langez-le avec le beurre ramolli afin d’obtenir une p\u00e2te.
Recouvrez chaque filet de cette p\u00e2te c\u00f4t\u00e9 chair.<\/p>\n\n\n\n

Pr\u00e9chauffez votre four \u00e0 210\u00b0C (h7))<\/p>\n\n\n\n

Disposez vos filets de truite, c\u00f4t\u00e9 peau au fond, dans un plat allant au four l\u00e9g\u00e8rement beurr\u00e9 ou huil\u00e9.
Enfournez 12 minutes.<\/p>\n\n\n\n

Dressage<\/strong>:
Servir avec du riz<\/p>\n\n\n\n

Breuvage<\/strong>:
Crozes Hermitage blanc (Vall\u00e9e du Rh\u00f4ne)<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur Jack Nombre de parts: 4Temps de pr\u00e9paration: 15 minutesTemps de cuisson: 12 minutes Ingr\u00e9dients:8 filets de truite.1 pain d\u2019\u00e9pices50 g. de beurreSel et poivre Pr\u00e9paration:Rincez les filets de truite et s\u00e9chez les bien.Salez et poivrez. Mixez le pain d’\u00e9picesDans … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[54],"tags":[],"class_list":["post-8188","post","type-post","status-publish","format-standard","hentry","category-poissons"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8188","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=8188"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8188\/revisions"}],"predecessor-version":[{"id":8189,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8188\/revisions\/8189"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=8188"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=8188"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=8188"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}