R\u00e9dacteur VALOU<\/p>\n\n\n\n
Nombre de parts: 6
Temps de pr\u00e9paration: 5 minutes
Temps de cuisson: 10 minutes<\/p>\n\n\n\n
Ingr\u00e9dients<\/strong>: Pr\u00e9paration<\/strong>: Faire bouillir, puis saler et poivrer.<\/p>\n\n\n\n Monter au beurre (100 g) en travaillant au fouet (hors du feu). Dressage<\/strong>: Breuvage<\/strong>: R\u00e9dacteur VALOU Nombre de parts: 6Temps de pr\u00e9paration: 5 minutesTemps de cuisson: 10 minutes Ingr\u00e9dients:1.2 kg de filets de brochet sans ar\u00eates50 cl de cr\u00e8me100 g de cerneaux de noix concass\u00e9es250 g de beurre2 jus de citronsel, poivrefarine Pr\u00e9paration:V\u00e9rifier que … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[54],"tags":[],"class_list":["post-8180","post","type-post","status-publish","format-standard","hentry","category-poissons"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8180","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=8180"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8180\/revisions"}],"predecessor-version":[{"id":8181,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8180\/revisions\/8181"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=8180"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=8180"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=8180"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1.2 kg de filets de brochet sans ar\u00eates
50 cl de cr\u00e8me
100 g de cerneaux de noix concass\u00e9es
250 g de beurre
2 jus de citron
sel, poivre
farine<\/p>\n\n\n\n
V\u00e9rifier que les filets ne contiennent plus d’ar\u00eates
le cas \u00e9ch\u00e9ant, les retirer avec une pince \u00e0 \u00e9piler).
Escaloper les filets farin\u00e9s.
Les sauter au beurre et d\u00e9glacer avec le jus de citron.
Ajouter la cr\u00e8me.<\/p>\n\n\n\n
Ajouter les noix.<\/p>\n\n\n\n
Au dernier moment, napper les filets et servir chaud.<\/p>\n\n\n\n
Saint Joseph blanc (Vall\u00e9e du Rh\u00f4ne)<\/p>\n","protected":false},"excerpt":{"rendered":"