R\u00e9dacteur Jack<\/p>\n\n\n\n
Recette suisse du Tessin<\/p>\n\n\n\n
Nombre de parts: 2
Temps de pr\u00e9paration: 20 minutes
Temps de cuisson: 10 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> \u00c9tuvez les \u00e9pinards, puis hachez les finement.<\/p>\n\n\n\n Faites revenir, sans coloration, les oignons dans le beurre. Incorporez la farine, les \u0153ufs, le persil, le sel et la noix de muscade aux \u00e9pinards pour former une p\u00e2te \u00e9paisse. Laissez reposer quelques minutes.<\/p>\n\n\n\n Dans une casserole, portez \u00e0 \u00e9bullition de l\u2019eau sal\u00e9e.<\/p>\n\n\n\n Abaissez une partie de la p\u00e2te sur une planche l\u00e9g\u00e8rement humide pour ne pas qu’elle adh\u00e8re. Faites-les glisser de la planche dans l’eau. Dressage:<\/strong> R\u00e9dacteur Jack Recette suisse du Tessin Nombre de parts: 2Temps de pr\u00e9paration: 20 minutesTemps de cuisson: 10 minutes Ingr\u00e9dients:500 g d\u2019\u00e9pinards50 g de beurre1 oignon5 cuillers \u00e0 soupe de panure250 g de farine2 \u0153ufs1 cuiller \u00e0 soupe de persil hach\u00e9SelNoix … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[36],"tags":[],"class_list":["post-8170","post","type-post","status-publish","format-standard","hentry","category-pates"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8170","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=8170"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8170\/revisions"}],"predecessor-version":[{"id":8171,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8170\/revisions\/8171"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=8170"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=8170"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=8170"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
500 g d\u2019\u00e9pinards
50 g de beurre
1 oignon
5 cuillers \u00e0 soupe de panure
250 g de farine
2 \u0153ufs
1 cuiller \u00e0 soupe de persil hach\u00e9
Sel
Noix de muscade
Sbrinz r\u00e2p\u00e9<\/p>\n\n\n\n
Pelez et hachez finement l’oignon.<\/p>\n\n\n\n
Ajoutez la panure et faites revenir sans colorer.
Incorporez la pur\u00e9e d\u2019\u00e9pinards et laissez refroidir.<\/p>\n\n\n\n
D\u00e9taillez la p\u00e2te en lani\u00e8re de \u00bd cm de largeur sur 5 de long environ.<\/p>\n\n\n\n
Sortez-les aussit\u00f4t de l\u2019eau d\u00e8s qu\u2019ils remontent \u00e0 la surface
\u00c9gouttez-les et r\u00e9servez au chaud.<\/p>\n\n\n\n
Parsemez de fromage et servir.<\/p>\n","protected":false},"excerpt":{"rendered":"