{"id":8164,"date":"2022-04-15T13:45:06","date_gmt":"2022-04-15T11:45:06","guid":{"rendered":"https:\/\/www.wp.cuisine-lucullus.com\/?p=8164"},"modified":"2022-04-15T13:45:06","modified_gmt":"2022-04-15T11:45:06","slug":"spaghettis-aux-crevettes","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/15\/spaghettis-aux-crevettes\/","title":{"rendered":"Spaghettis aux crevettes"},"content":{"rendered":"\n<p>R\u00e9dacteur Jack<\/p>\n\n\n\n<p>Nombre de personnes : 6<br>Temps de pr\u00e9paration : 10 minutes<br>Temps de cuisson : 20 minutes<\/p>\n\n\n\n<p><strong>Ingr\u00e9dients :<\/strong><br>500 g de grosses crevettes<br>2 gousses d&#8217;ail<br>1 piment moyen<br>5 cuillers \u00e0 soupe de vin blanc<br>300 g de concass\u00e9e de tomates<br>350 g de spaghettis<br>Un peu de persil plat<br>Sel et poivre<br>Huile d&#8217;olive<\/p>\n\n\n\n<p><strong>Pr\u00e9paration :<\/strong><br>Pelez et pilez les gousses d&#8217;ail. Taillez le piment et \u00e9p\u00e9pinez le<\/p>\n\n\n\n<p>D\u00e9cortiquez les crevettes . Nettoyez les.<\/p>\n\n\n\n<p>Dans une sauteuse faites revenir dans un peu d&#8217;huile d&#8217;olive l&#8217;ail, le piment et le persil<br>Ajoutez les crevettes et faites-les revenir 1 minute.<br>Mouillez avec le vin. Ajoutez les tomates. Faites cuire encore 3 minutes<\/p>\n\n\n\n<p>Pendant ce temps faites cuire les p\u00e2tes dans de l&#8217;eau sal\u00e9e.<br>\u00c9gouttez les.<\/p>\n\n\n\n<p><strong>Dressage\u00a0:<\/strong><br>Ajoutez les \u00e0 la sauce.<br>M\u00e9langez et servez aussit\u00f4t.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>R\u00e9dacteur Jack Nombre de personnes : 6Temps de pr\u00e9paration : 10 minutesTemps de cuisson : 20 minutes Ingr\u00e9dients :500 g de grosses crevettes2 gousses d&#8217;ail1 piment moyen5 cuillers \u00e0 soupe de vin blanc300 g de concass\u00e9e de tomates350 g de &hellip; <a href=\"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/15\/spaghettis-aux-crevettes\/\">Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[36],"tags":[],"class_list":["post-8164","post","type-post","status-publish","format-standard","hentry","category-pates"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8164","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=8164"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8164\/revisions"}],"predecessor-version":[{"id":8165,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8164\/revisions\/8165"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=8164"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=8164"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=8164"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}