R\u00e9dacteur CocoE<\/p>\n\n\n\n
Nombre de personnes : 4
Temps de pr\u00e9paration : 5 minutes
Temps de cuisson : 10 minutes<\/p>\n\n\n\n
Ingr\u00e9dients :<\/strong> Pr\u00e9paration :<\/strong> Pendant ce temps faites cuire les ravioles dans le bouillon de poule port\u00e9 \u00e0 \u00e9bullition.<\/p>\n\n\n\n D\u00e8s que les ravioles remontent \u00e0 la surface elles sont pr\u00eates.<\/p>\n\n\n\n Dressage :<\/strong> R\u00e9dacteur CocoE Nombre de personnes : 4Temps de pr\u00e9paration : 5 minutesTemps de cuisson : 10 minutes Ingr\u00e9dients :8 plaques de ravioles2 litres de bouillon de poule100 g de cerneaux de noix2 cuill\u00e8res \u00e0 caf\u00e9 de jus de citron150 g … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[36],"tags":[],"class_list":["post-8152","post","type-post","status-publish","format-standard","hentry","category-pates"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8152","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=8152"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8152\/revisions"}],"predecessor-version":[{"id":8153,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8152\/revisions\/8153"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=8152"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=8152"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=8152"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
8 plaques de ravioles
2 litres de bouillon de poule
100 g de cerneaux de noix
2 cuill\u00e8res \u00e0 caf\u00e9 de jus de citron
150 g de cr\u00e8me fra\u00eeche \u00e9paisse
Sel et poivre<\/p>\n\n\n\n
Faites chauffer les cerneaux de noix dans une po\u00eale antiadh\u00e9sive avec le jus de citron.
Ajoutez la cr\u00e8me fra\u00eeche. Faites \u00e9paissir \u00e0 feu vif tout en remuant.<\/p>\n\n\n\n
Dressez les ravioles dans des assiettes creuses.
Nappez de sauce. Servez aussit\u00f4t.<\/p>\n","protected":false},"excerpt":{"rendered":"