R\u00e9dacteur Jmsuder<\/p>\n\n\n\n
Nombre de personnes: 4
Temps de pr\u00e9paration: 15 minutes
Temps de cuisson : 10 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Eplucher les \u00e9chalotes et s\u00e9parer les feuilles de persil des branches. Eplucher la courgette et la tailler en julienne (fins b\u00e2tonnets). Rajouter les tomates s\u00e9ch\u00e9es. Dressage:<\/strong> Notes:<\/strong> R\u00e9dacteur Jmsuder Nombre de personnes: 4Temps de pr\u00e9paration: 15 minutesTemps de cuisson : 10 minutes Ingr\u00e9dients:300 g de p\u00e2tes (spaghetti, tagliatelles, etc.)1 courgette verte1 poign\u00e9e de raisins secs de Corinthe3 \u00e9chalotes3 branches de persil200 g de tomates s\u00e9ch\u00e9es Pr\u00e9paration:Faires cuire … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[36],"tags":[],"class_list":["post-8148","post","type-post","status-publish","format-standard","hentry","category-pates"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8148","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=8148"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8148\/revisions"}],"predecessor-version":[{"id":8149,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8148\/revisions\/8149"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=8148"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=8148"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=8148"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
300 g de p\u00e2tes (spaghetti, tagliatelles, etc.)
1 courgette verte
1 poign\u00e9e de raisins secs de Corinthe
3 \u00e9chalotes
3 branches de persil
200 g de tomates s\u00e9ch\u00e9es<\/p>\n\n\n\n
Faires cuire les p\u00e2tes \u00e0 votre convenance dans de l’eau bouillante sal\u00e9e.<\/p>\n\n\n\n
Hacher grossi\u00e8rement les \u00e9chalotes et le persil.
Mettre \u00e0 rissoler dans une po\u00eale avec de l’huile d’olive.<\/p>\n\n\n\n
Mettre la julienne dans la po\u00eale avec les \u00e9chalotes et le persil ainsi que les petits raisins.
Laisser cuire pendant environ 8 minutes, le temps de faire fondre les courgettes.<\/p>\n\n\n\n
Laisser chauffer pendant quelques minutes<\/p>\n\n\n\n
Mettre la pr\u00e9paration sur les p\u00e2tes, remuer, servir, d\u00e9guster.<\/p>\n\n\n\n
La difficult\u00e9 provient du timing entre cuisson de la sauce et des p\u00e2tes.<\/p>\n","protected":false},"excerpt":{"rendered":"