{"id":8140,"date":"2022-04-15T13:23:43","date_gmt":"2022-04-15T11:23:43","guid":{"rendered":"https:\/\/www.wp.cuisine-lucullus.com\/?p=8140"},"modified":"2022-04-15T13:23:44","modified_gmt":"2022-04-15T11:23:44","slug":"macaronis-aux-olives-et-basilic","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/15\/macaronis-aux-olives-et-basilic\/","title":{"rendered":"Macaronis aux olives et basilic"},"content":{"rendered":"\n

R\u00e9dacteur Jack<\/p>\n\n\n\n

Nombre de personnes : 4
Temps de pr\u00e9paration : 10 minutes
Temps de cuisson : 15 minutes<\/p>\n\n\n\n

Ingr\u00e9dients :<\/strong>
400 g de macaronis
6 tomates
150 g d’olives noires d\u00e9noyaut\u00e9es
1 gousse d’ail
5 cuill\u00e8res \u00e0 soupe d’huile d’olive
5 branches de basilic frais<\/p>\n\n\n\n

Pr\u00e9paration :<\/strong>
Mondez les tomates et coupez les en morceaux.
Pelez et \u00e9crasez l’ail.<\/p>\n\n\n\n

Mettez le tout dans une sauteuse o\u00f9 vous aurez fait chauffer l’huile d’olive.
Salez et poivrez.<\/p>\n\n\n\n

Portez \u00e0 feu vif pour faire r\u00e9aliser une compot\u00e9e assez ferme, peu liquide.<\/p>\n\n\n\n

Pendant ce temps cuisez les macaronis \u00e0 l’eau bouillante sal\u00e9e.<\/p>\n\n\n\n

\u00c9gouttez les p\u00e2tes.
Versez-les sur la compot\u00e9e et m\u00e9langez.<\/p>\n\n\n\n

Dressage :<\/strong>
D\u00e9posez les p\u00e2tes dans un plat de service.
Ajoutez les olives noires et m\u00e9langez.
Parsemez de feuilles de basilic hach\u00e9 \u00e0 l’instant.<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur Jack Nombre de personnes : 4Temps de pr\u00e9paration : 10 minutesTemps de cuisson : 15 minutes Ingr\u00e9dients :400 g de macaronis6 tomates150 g d’olives noires d\u00e9noyaut\u00e9es1 gousse d’ail5 cuill\u00e8res \u00e0 soupe d’huile d’olive5 branches de basilic frais Pr\u00e9paration :Mondez … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[36],"tags":[],"class_list":["post-8140","post","type-post","status-publish","format-standard","hentry","category-pates"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8140","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=8140"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8140\/revisions"}],"predecessor-version":[{"id":8141,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8140\/revisions\/8141"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=8140"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=8140"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=8140"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}