{"id":8133,"date":"2022-04-15T13:19:24","date_gmt":"2022-04-15T11:19:24","guid":{"rendered":"https:\/\/www.wp.cuisine-lucullus.com\/?p=8133"},"modified":"2022-04-15T13:20:37","modified_gmt":"2022-04-15T11:20:37","slug":"gratin-de-pates","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/15\/gratin-de-pates\/","title":{"rendered":"Gratin de p\u00e2tes \u00e0 la tomate"},"content":{"rendered":"\n

R\u00e9dacteur jmsuder<\/p>\n\n\n\n

Nombre de parts : 6
Temps de pr\u00e9paration : 15 minutes
Temps de cuisson : 15 minutes<\/p>\n\n\n\n

Ingr\u00e9dients :<\/strong>
500 g de farfalles
4 tomates
120 g de parmesan r\u00e2p\u00e9
4 cuillers \u00e0 soupe d’huile d’olive
1 branche de thym
1 gousse d’ail
sel, poivre<\/p>\n\n\n\n

Pr\u00e9paration :<\/strong>
Retirez les p\u00e9doncules des tomates
Plongez-les dans l’eau bouillante quelques secondes.
\u00c9gouttez-les, pelez-les
Coupez-les en deux
\u00c9p\u00e9pinez-les puis taillez-les en lamelles.<\/p>\n\n\n\n

Faites cuire les p\u00e2tes dans l’eau bouillante sal\u00e9e.
\u00c9gouttez-les.<\/p>\n\n\n\n

Pr\u00e9chauffez le four position gril. Coupez la gousse d’ail et frottez-en l’int\u00e9rieur d’un plat \u00e0 gratin.
Dans un saladier, m\u00e9langez les p\u00e2tes, les lamelles de tomates et l’huile d’olive.
Versez dans le plat. Salez et poivrez. Parsemez de thym
Recouvrez de parmesan.<\/p>\n\n\n\n

Enfournez et faites gratiner environ 5 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur jmsuder Nombre de parts : 6Temps de pr\u00e9paration : 15 minutesTemps de cuisson : 15 minutes Ingr\u00e9dients :500 g de farfalles4 tomates120 g de parmesan r\u00e2p\u00e94 cuillers \u00e0 soupe d’huile d’olive1 branche de thym1 gousse d’ailsel, poivre Pr\u00e9paration :Retirez … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[36],"tags":[],"class_list":["post-8133","post","type-post","status-publish","format-standard","hentry","category-pates"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8133","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=8133"}],"version-history":[{"count":2,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8133\/revisions"}],"predecessor-version":[{"id":8137,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8133\/revisions\/8137"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=8133"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=8133"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=8133"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}