R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts : 6
Temps de Pr\u00e9paration: 20 minutes
Temps de cuisson: 30 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Pr\u00e9chauffez le four \u00e0 210\u00b0C (th 7). R\u00e9partissez en couches. Crozets puis fromage puis crozets. Enfournez pendant 20 minutes.<\/p>\n\n\n\n Dressage\u00a0:<\/strong> Breuvage\u00a0:<\/strong> R\u00e9dacteur Jack Nombre de parts : 6Temps de Pr\u00e9paration: 20 minutesTemps de cuisson: 30 minutes Ingr\u00e9dients:400 g de crozets200 g de comt\u00e9100 de beurreSel et poivre20 cl de bouillon de viande Pr\u00e9paration:Cuisez les crozets \u00e0 l’eau bouillante sal\u00e9e pendant 100 … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[36],"tags":[],"class_list":["post-8131","post","type-post","status-publish","format-standard","hentry","category-pates"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8131","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=8131"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8131\/revisions"}],"predecessor-version":[{"id":8132,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8131\/revisions\/8132"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=8131"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=8131"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=8131"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
400 g de crozets
200 g de comt\u00e9
100 de beurre
Sel et poivre
20 cl de bouillon de viande<\/p>\n\n\n\n
Cuisez les crozets \u00e0 l’eau bouillante sal\u00e9e pendant 100 minutes environ.
\u00c9gouttez-les.<\/p>\n\n\n\n
R\u00e2pez le comt\u00e9 fin. Beurrez un plat \u00e0 gratin.<\/p>\n\n\n\n
Mouillez avec le bouillon.
Parsemez du reste du comt\u00e9.<\/p>\n\n\n\n
Servez chaud<\/p>\n\n\n\n
Abymes (Savoie Bugey)<\/p>\n","protected":false},"excerpt":{"rendered":"