R\u00e9dacteur CocoE<\/p>\n\n\n\n
Nombre de parts: 6
Temps de pr\u00e9paration: 15 minutes
Temps de cuisson: 10 minutes<\/p>\n\n\n\n
Ingr\u00e9dients :<\/strong> Pr\u00e9paration :<\/strong> \u00c9gouttez le thon et \u00e9miettez-les. Coupez les mozzarella en petits morceaux.<\/p>\n\n\n\n \u00c9gouttez les c\u00e2pres et faites les revenir dans 1 cuiller \u00e0 soupe d’huile d’olive.<\/p>\n\n\n\n Dans un grand saladier m\u00e9langez les p\u00e2tes et le thon. Dressage :<\/strong> R\u00e9dacteur CocoE Nombre de parts: 6Temps de pr\u00e9paration: 15 minutesTemps de cuisson: 10 minutes Ingr\u00e9dients :500 g de farfalles125 de thon au naturel200 g de mozzarella1 pot de c\u00e2pres au vinaigre1 botte de basilic frais4 cuillers \u00e0 soupe de jus … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[36],"tags":[],"class_list":["post-8116","post","type-post","status-publish","format-standard","hentry","category-pates"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8116","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=8116"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8116\/revisions"}],"predecessor-version":[{"id":8117,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8116\/revisions\/8117"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=8116"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=8116"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=8116"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
500 g de farfalles
125 de thon au naturel
200 g de mozzarella
1 pot de c\u00e2pres au vinaigre
1 botte de basilic frais
4 cuillers \u00e0 soupe de jus de citron
Sel et poivre
zestes de citron<\/p>\n\n\n\n
Faites cuire les p\u00e2tes \u00e0 l’eau bouillante sal\u00e9e.
Apr\u00e8s cuisson passez les \u00e0 l’eau froide pour les refroidir. \u00c9gouttez-les.<\/p>\n\n\n\n
Ajoutez la mozzarella puis m\u00e9langez. Ajoutez les c\u00e2pres et arrosez de jus de citron.
Salez et poivrez. M\u00e9langez soigneusement.<\/p>\n\n\n\n
Garnir de zestes de citron si vous le d\u00e9sirez.<\/p>\n","protected":false},"excerpt":{"rendered":"