{"id":8114,"date":"2022-04-15T13:03:20","date_gmt":"2022-04-15T11:03:20","guid":{"rendered":"https:\/\/www.wp.cuisine-lucullus.com\/?p=8114"},"modified":"2022-04-15T13:03:20","modified_gmt":"2022-04-15T11:03:20","slug":"raviolis-chinois-a-la-vapeur","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/15\/raviolis-chinois-a-la-vapeur\/","title":{"rendered":"Raviolis chinois \u00e0 la vapeur"},"content":{"rendered":"\n

R\u00e9dacteur Sergio<\/p>\n\n\n\n

Nombre de parts: 6
Temps de pr\u00e9paration: 30 minutes
Temps de cuisson: 30 minutes<\/p>\n\n\n\n

Ingr\u00e9dients:<\/strong>
1 sachet de Won-Ton ou wonton<\/p>\n\n\n\n

Pour la farce
250 grammes de viande de porc hach\u00e9e
3 feuilles de chou moyennes
1 oignon blanc
1 morceau de gingembre frais de 2 cm
1 gousse d’ail
1 cuiller\u00e9e \u00e0 soupe de sauce de soja
Sel et poivre<\/p>\n\n\n\n

Pr\u00e9paration:<\/strong>
Hachez la viande de porc.<\/p>\n\n\n\n

Taillez les feuilles de chou en julienne. Faites-les blanchir 30 secondes \u00e0 l’eau bouillante.<\/p>\n\n\n\n

Pelez et \u00e9mincez finement l’oignon. Hachez finement le gingembre.<\/p>\n\n\n\n

Pelez et hachez la gousse d’ail.<\/p>\n\n\n\n

M\u00e9langez tous ces ingr\u00e9dients dans une saladier. Assaisonnez de sel poivre et de sauce soja.<\/p>\n\n\n\n

D\u00e9posez, sur le plan de travail farin\u00e9, les wontons. Disposez au centre de chacun d’eux une portion de farce.
Refermez les wontons en forme de petits raviolis. Humectez les bords pour que cela colle tout de suite.<\/p>\n\n\n\n

D\u00e9posez les wontons dans le cuit vapeur.
Faite cuire doucement pendant 30 minutes.<\/p>\n\n\n\n

Notes\u00a0:<\/strong>
Recette Chinoise<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur Sergio Nombre de parts: 6Temps de pr\u00e9paration: 30 minutesTemps de cuisson: 30 minutes Ingr\u00e9dients:1 sachet de Won-Ton ou wonton Pour la farce250 grammes de viande de porc hach\u00e9e3 feuilles de chou moyennes1 oignon blanc1 morceau de gingembre frais de … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[36],"tags":[],"class_list":["post-8114","post","type-post","status-publish","format-standard","hentry","category-pates"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8114","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=8114"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8114\/revisions"}],"predecessor-version":[{"id":8115,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8114\/revisions\/8115"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=8114"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=8114"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=8114"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}