R\u00e9dacteur Eden<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration: 10 minutes
Temps de cuisson: 5 minutes<\/p>\n\n\n\n
Ingr\u00e9dients<\/strong>: Pr\u00e9paration<\/strong>: Passez alternativement les pav\u00e9s de saumon dans le m\u00e9lange de cr\u00e8me et moutarde puis dans les graines de pavot.<\/p>\n\n\n\n Faites cuire les pav\u00e9s de saumon 2 \u00e0 3 minutes de chaque c\u00f4t\u00e9 dans une po\u00eale antiadh\u00e9sive avec une cuiller \u00e0 soupe d’huile. Breuvage :<\/strong> Notes<\/strong>: R\u00e9dacteur Eden Nombre de parts: 4Temps de pr\u00e9paration: 10 minutesTemps de cuisson: 5 minutes Ingr\u00e9dients:4 petits pav\u00e9s de saumon3 cuillers \u00e0 soupe de cr\u00e8me fra\u00eeche liquide3 cuillers \u00e0 soupe de moutarde \u00e0 l’ancienne4 cuillers \u00e0 soupe de graines de pavot … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[54],"tags":[],"class_list":["post-8094","post","type-post","status-publish","format-standard","hentry","category-poissons"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8094","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=8094"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8094\/revisions"}],"predecessor-version":[{"id":8095,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8094\/revisions\/8095"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=8094"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=8094"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=8094"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
4 petits pav\u00e9s de saumon
3 cuillers \u00e0 soupe de cr\u00e8me fra\u00eeche liquide
3 cuillers \u00e0 soupe de moutarde \u00e0 l’ancienne
4 cuillers \u00e0 soupe de graines de pavot noir
Huile d’olive<\/p>\n\n\n\n
Dans une assiette creuse m\u00e9langez la cr\u00e8me et la moutarde.
Disposez les graines de pavot dans une assiette creuse.<\/p>\n\n\n\n
Salez et poivrez.<\/p>\n\n\n\n
Riesling (Alsace)<\/p>\n\n\n\n
Si les pav\u00e9s sont un peu \u00e9pais, augmentez le temps de cuisson mais pas l’intensit\u00e9 du feu au risque de les br\u00fbler.<\/p>\n","protected":false},"excerpt":{"rendered":"