{"id":8076,"date":"2022-04-15T11:07:57","date_gmt":"2022-04-15T09:07:57","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=8076"},"modified":"2022-04-15T11:07:58","modified_gmt":"2022-04-15T09:07:58","slug":"soles-de-douvres-grillees","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/15\/soles-de-douvres-grillees\/","title":{"rendered":"Soles de Douvres grill\u00e9es"},"content":{"rendered":"\n

R\u00e9dacteur Sergio<\/p>\n\n\n\n

Nombre de parts: 6
Temps de pr\u00e9paration: 10 minutes
Temps de cuisson: 15 minutes<\/p>\n\n\n\n

pour 6 personnes<\/p>\n\n\n\n

Ingr\u00e9dients<\/strong>:
6 soles de Douvres vid\u00e9es et lav\u00e9es
230 grammes
450 grammes de pommes de terre
3 citrons
50 grammes de persil hach\u00e9
Sel et poivre.<\/p>\n\n\n\n

Pr\u00e9paration<\/strong>:
Pr\u00e9parez le grill et mettez-l\u00e9 \u00e0 chauffer.<\/p>\n\n\n\n

\u00c9pluchez les pommes de terre et coupez-les en morceaux de la taille d’une
grosse olive environ.
Faites les cuire \u00e0 l’eau 10 \u00e0 15 minutes selon grosseur.<\/p>\n\n\n\n

Faites fondre le beurre dans une casserole.<\/p>\n\n\n\n

A l’aide d’un pinceau, enduisez l\u00e9g\u00e8rement les soles de beurre fondu.
Salez et poivrez.<\/p>\n\n\n\n

Faites griller les soles pendant 4 minutes de chaque c\u00f4t\u00e9 en les enduisant de nouveau de beurre fondu de temps \u00e0 autre.<\/p>\n\n\n\n

Dressage<\/strong>:
Pr\u00e9sentez sur plat entour\u00e9 des pommes de terre.<\/p>\n\n\n\n

Breuvage<\/strong>:
Muscadet sur lie (Val de Loire et Centre)<\/p>\n\n\n\n

Notes<\/strong>:
Grilled Dover sole
Les soles que l’on p\u00eache sous les blanches falaises de Douvres sont grosses et tr\u00e8s savoureuses.<\/p>\n\n\n\n

Grill\u00e9es et accompagn\u00e9es de pommes de terre parfum\u00e9es de persil, elles sont un plat traditionnel de la gastronomie anglaise.<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur Sergio Nombre de parts: 6Temps de pr\u00e9paration: 10 minutesTemps de cuisson: 15 minutes pour 6 personnes Ingr\u00e9dients:6 soles de Douvres vid\u00e9es et lav\u00e9es230 grammes450 grammes de pommes de terre3 citrons50 grammes de persil hach\u00e9Sel et poivre. Pr\u00e9paration:Pr\u00e9parez le grill … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[54],"tags":[],"class_list":["post-8076","post","type-post","status-publish","format-standard","hentry","category-poissons"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8076","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=8076"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8076\/revisions"}],"predecessor-version":[{"id":8077,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8076\/revisions\/8077"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=8076"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=8076"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=8076"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}