R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de part: 6
Temps de pr\u00e9paration: 15 minutes
Temps de cuisson: 20 minutes<\/p>\n\n\n\n
Ingr\u00e9dients<\/strong>: Pr\u00e9paration<\/strong>: Lavez et \u00e9mincez les citronnelles. Disposez les pav\u00e9s de saumon dans le cuit-vapeur pr\u00e9alablement garni de papier sulfuris\u00e9. Faites cuire 20 minutes.<\/p>\n\n\n\n Dressage<\/strong>: Breuvage<\/strong>: R\u00e9dacteur Jack Nombre de part: 6Temps de pr\u00e9paration: 15 minutesTemps de cuisson: 20 minutes Ingr\u00e9dients:6 pav\u00e9s de saumon3 citrons verts2 citronnellesCoriandre fra\u00eeche1 cuiller \u00e0 soupe de curry en poudreSel300 g de riz basmati Pr\u00e9paration:lavez les citronsCoupez en deux en fines … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[54],"tags":[],"class_list":["post-8070","post","type-post","status-publish","format-standard","hentry","category-poissons"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8070","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=8070"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8070\/revisions"}],"predecessor-version":[{"id":8071,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8070\/revisions\/8071"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=8070"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=8070"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=8070"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
6 pav\u00e9s de saumon
3 citrons verts
2 citronnelles
Coriandre fra\u00eeche
1 cuiller \u00e0 soupe de curry en poudre
Sel
300 g de riz basmati<\/p>\n\n\n\n
lavez les citrons
Coupez en deux en fines lamelles
Tirez les zestes du troisi\u00e8me, exprimez-en le jus.<\/p>\n\n\n\n
Hachez la coriandre grossi\u00e8rement.<\/p>\n\n\n\n
Recouvrez-les des rondelles de citron.
R\u00e9partissez les citronnelles, la coriandre et les zestes de citron.
Salez.<\/p>\n\n\n\n
Pr\u00e9parez un riz basmati au curry<\/p>\n\n\n\n
C\u00f4tes de Duras blanc (Sud Ouest)<\/p>\n","protected":false},"excerpt":{"rendered":"