{"id":8066,"date":"2022-04-15T11:04:25","date_gmt":"2022-04-15T09:04:25","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=8066"},"modified":"2022-04-15T11:04:26","modified_gmt":"2022-04-15T09:04:26","slug":"saumon-marine-a-la-vodka","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/15\/saumon-marine-a-la-vodka\/","title":{"rendered":"Saumon marin\u00e9 \u00e0 la vodka"},"content":{"rendered":"\n<p>R\u00e9dacteur Bunny<\/p>\n\n\n\n<p>Nombre de parts: 4<br>Temps de pr\u00e9paration: 15 minutes<br>Temps de cuisson: 10 minutes<br>Temps de marinage: 30 minutes<\/p>\n\n\n\n<p><strong>Ingr\u00e9dients<\/strong>:<br>1 kg de filet de saumon d\u00e9coup\u00e9 en morceaux<br>1\/2 dl d&#8217;huile d&#8217;olive<br>8 cl de vodka<br>1 c. \u00e0 soupe de poivre du moulin<br>20 cl de cr\u00e8me liquide<br>1 c. \u00e0 soupe de poivre vert en grains<\/p>\n\n\n\n<p><strong>Pr\u00e9paration<\/strong>:<br>Pr\u00e9parer la marinade en m\u00e9langeant l&#8217;huile d&#8217;olive, la vodka et le poivre noir.<br>Laisser le saumon mariner pendant 30 minutes, puis le sortir et le laisser \u00e9goutter.<\/p>\n\n\n\n<p>Faites ensuite cuire les morceaux de saumon \u00e0 la po\u00eale et les mettre de c\u00f4t\u00e9.<\/p>\n\n\n\n<p>Versez le reste de la marinade dans la po\u00eale, ajoutez la cr\u00e8me liquide et le poivre vert.<br>Laissez bouillir jusqu&#8217;\u00e0 \u00e9paississement.<\/p>\n\n\n\n<p><strong>Dressage<\/strong>:<br>Servir le saumon avec la sauce sur le c\u00f4t\u00e9, accompagn\u00e9 de p\u00e2tes ou de pommes de terre.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>R\u00e9dacteur Bunny Nombre de parts: 4Temps de pr\u00e9paration: 15 minutesTemps de cuisson: 10 minutesTemps de marinage: 30 minutes Ingr\u00e9dients:1 kg de filet de saumon d\u00e9coup\u00e9 en morceaux1\/2 dl d&#8217;huile d&#8217;olive8 cl de vodka1 c. \u00e0 soupe de poivre du moulin20 &hellip; <a href=\"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/15\/saumon-marine-a-la-vodka\/\">Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[54],"tags":[],"class_list":["post-8066","post","type-post","status-publish","format-standard","hentry","category-poissons"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8066","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=8066"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8066\/revisions"}],"predecessor-version":[{"id":8067,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8066\/revisions\/8067"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=8066"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=8066"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=8066"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}