{"id":8062,"date":"2022-04-15T11:03:07","date_gmt":"2022-04-15T09:03:07","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=8062"},"modified":"2022-04-15T11:03:08","modified_gmt":"2022-04-15T09:03:08","slug":"saumon-farci-aux-fruits-de-mer","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/15\/saumon-farci-aux-fruits-de-mer\/","title":{"rendered":"Saumon farci aux fruits de mer"},"content":{"rendered":"\n

R\u00e9dacteur Jack
Recette chilienne<\/p>\n\n\n\n

Nombre de personnes : 4
Temps de pr\u00e9paration : 20 minutes
Temps de cuisson : 40 minutes<\/p>\n\n\n\n

Ingr\u00e9dients<\/strong>:
1 saumon
20 \u00e0 30 palourdes
20 \u00e0 30 queues de crevettes
Beurre
Poivre blanc et noir
Jus de citron
Sel<\/p>\n\n\n\n

Pr\u00e9paration<\/strong>:
Coupez la t\u00eate et nettoyez le saumon.
D\u00e9cortiquez les palourdes.
D\u00e9cortiquez les queues de crevettes.<\/p>\n\n\n\n

M\u00e9langez les palourdes et les crevettes avec150 g de beurre.
Farcissez en le saumon.
Assaisonnez de jus de citron.<\/p>\n\n\n\n

Enfermez le saumon dans de la feuille d’aluminium pour former une papillote.
Placer la papillote sur de la braise (dans un barbecue ou un feu de bois).
Laisser cuire 40 minutes environ.<\/p>\n\n\n\n

Notes<\/strong>:
Il est pr\u00e9f\u00e9rable de faire pr\u00e9parer le saumon par son poissonnier.<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur JackRecette chilienne Nombre de personnes : 4Temps de pr\u00e9paration : 20 minutesTemps de cuisson : 40 minutes Ingr\u00e9dients:1 saumon20 \u00e0 30 palourdes20 \u00e0 30 queues de crevettesBeurrePoivre blanc et noirJus de citronSel Pr\u00e9paration:Coupez la t\u00eate et nettoyez le saumon.D\u00e9cortiquez … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[54],"tags":[],"class_list":["post-8062","post","type-post","status-publish","format-standard","hentry","category-poissons"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8062","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=8062"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8062\/revisions"}],"predecessor-version":[{"id":8063,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8062\/revisions\/8063"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=8062"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=8062"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=8062"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}