R\u00e9dacteur Bunny<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration: 20 minutes
Temps de cuisson: 30 minutes<\/p>\n\n\n\n
Ingr\u00e9dients<\/strong>: Pr\u00e9paration<\/strong>: Hachez le persil la coriandre Pelez et \u00e9mincez les oignons et l’ail. Mettez ces ingr\u00e9dients dans une jatte. Farcissez l’int\u00e9rieur du saumon avec cette pr\u00e9paration. Faite cuire au barbecue pas trop chaud en le retournant \u00e0 mi cuisson.<\/p>\n\n\n\n Dressage<\/strong>: Breuvage<\/strong>: R\u00e9dacteur Bunny Nombre de parts: 4Temps de pr\u00e9paration: 20 minutesTemps de cuisson: 30 minutes Ingr\u00e9dients:1 saumon de 1,5 kg2 petits piments2 oignons2 gousses d’ail1 citron1 bouquet de persil plat1 cuiller\u00e9e \u00e0 caf\u00e9 de cumin6 brins de coriandre fra\u00eeche5 cuill\u00e8res. \u00e0 … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[54],"tags":[],"class_list":["post-8060","post","type-post","status-publish","format-standard","hentry","category-poissons"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8060","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=8060"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8060\/revisions"}],"predecessor-version":[{"id":8061,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8060\/revisions\/8061"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=8060"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=8060"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=8060"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1 saumon de 1,5 kg
2 petits piments
2 oignons
2 gousses d’ail
1 citron
1 bouquet de persil plat
1 cuiller\u00e9e \u00e0 caf\u00e9 de cumin
6 brins de coriandre fra\u00eeche
5 cuill\u00e8res. \u00e0 soupe d’huile d’olive
sel, poivre du moulin<\/p>\n\n\n\n
Faites vider par les ou\u00efes le saumon par le poissonnier.<\/p>\n\n\n\n
Ouvrez les piments en deux pour retirer les graines et les parties blanches.
D\u00e9taillez les en petits morceaux.<\/p>\n\n\n\n
Coupez le citron en fines tranches.<\/p>\n\n\n\n
Ajoutez le cumin et l’huile.
Salez et poivrez.
M\u00e9langez.<\/p>\n\n\n\n
Avec un pinceau, le badigeonner d’un peu d’huile.<\/p>\n\n\n\n
Tagliatelles fra\u00eeches au coulis de tomates.<\/p>\n\n\n\n
Bandol blanc (Provence)<\/p>\n","protected":false},"excerpt":{"rendered":"