{"id":8054,"date":"2022-04-15T11:00:18","date_gmt":"2022-04-15T09:00:18","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=8054"},"modified":"2022-04-15T11:00:18","modified_gmt":"2022-04-15T09:00:18","slug":"saumon-au-comte","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/15\/saumon-au-comte\/","title":{"rendered":"Saumon au comt\u00e9"},"content":{"rendered":"\n

R\u00e9dacteur Lola<\/p>\n\n\n\n

Nombre de parts : 4
Temps de pr\u00e9paration : 15 minutes
Temps de cuisson : 20 minutes<\/p>\n\n\n\n

Ingr\u00e9dients<\/strong>:
4 morceaux de saumon dans les filets
80 g de beurre
100 g de cont\u00e9 r\u00e2p\u00e9
1 oignon
1 citron
1 verre de vin blanc sec, persil hach\u00e9
100 g de cr\u00e8me fra\u00eeche liquide, sel, poivre<\/p>\n\n\n\n

Pr\u00e9paration<\/strong>:
Pr\u00e9chauffez votre four \u00e0 180\u00b0 C th-6.<\/p>\n\n\n\n

Pelez et \u00e9mincez l’oignon
Faites-le revenir dans une po\u00eale avec un peu de beurre.<\/p>\n\n\n\n

Beurrez g\u00e9n\u00e9reusement un plat allant au four.
Tapissez le fond du plat avec l’oignon \u00e9minc\u00e9.
Disposez dessus le saumon.
Salez et poivrez
Arrosez ensuite avec le jus de citron.<\/p>\n\n\n\n

Mouillez de vin blanc.
Enfournez 10 minutes.<\/p>\n\n\n\n

Dans un casserole m\u00e9langez la cr\u00e8me et le comt\u00e9 r\u00e2p\u00e9. Chauffez doucement jusqu’\u00e0 ce que le comt\u00e9 soit fondu.<\/p>\n\n\n\n

En fin de cuisson ajoutez la cr\u00e8me fra\u00eeche au Comt\u00e9.Faites cuire pendant 5 minutes encore.<\/p>\n\n\n\n

Dressage <\/strong>:
Dressez un morceaux de saumon par assiette.
Nappez de sauce.<\/p>\n\n\n\n

Accompagnez de p\u00e2tes fra\u00eeches<\/p>\n\n\n\n

Breuvage <\/strong>:
Cassis blanc (Provence)<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur Lola Nombre de parts : 4Temps de pr\u00e9paration : 15 minutesTemps de cuisson : 20 minutes Ingr\u00e9dients:4 morceaux de saumon dans les filets80 g de beurre100 g de cont\u00e9 r\u00e2p\u00e91 oignon1 citron1 verre de vin blanc sec, persil hach\u00e9100 … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[54],"tags":[],"class_list":["post-8054","post","type-post","status-publish","format-standard","hentry","category-poissons"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8054","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=8054"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8054\/revisions"}],"predecessor-version":[{"id":8055,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8054\/revisions\/8055"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=8054"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=8054"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=8054"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}