R\u00e9dacteur Moana<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration: 20 minutes
Temps de cuisson:
Temps de marinage: 45 minutes<\/p>\n\n\n\n
Ingr\u00e9dients<\/strong>: Pr\u00e9paration<\/strong>: L’\u00e9goutter. Dressage<\/strong>: R\u00e9dacteur Moana Nombre de parts: 4Temps de pr\u00e9paration: 20 minutesTemps de cuisson:Temps de marinage: 45 minutes Ingr\u00e9dients:Thon rougeTomatesConcombres\u0152ufAilOignonMoutardeSelTabascoCitron vert Pr\u00e9paration:Il faut du thon (moi je le prends rouge) d\u00e9coup\u00e9 en d\u00e9s (c’est-\u00e0-dire en bouch\u00e9es).Le faire mariner dans du jus de … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[54],"tags":[],"class_list":["post-8018","post","type-post","status-publish","format-standard","hentry","category-poissons"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8018","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=8018"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8018\/revisions"}],"predecessor-version":[{"id":8019,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8018\/revisions\/8019"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=8018"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=8018"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=8018"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Thon rouge
Tomates
Concombres
\u0152uf
Ail
Oignon
Moutarde
Sel
Tabasco
Citron vert<\/p>\n\n\n\n
Il faut du thon (moi je le prends rouge) d\u00e9coup\u00e9 en d\u00e9s (c’est-\u00e0-dire en bouch\u00e9es).
Le faire mariner dans du jus de citron (vert de pr\u00e9f\u00e9rence, il est plus parfum\u00e9) pendant environ 3\/4 h au frais.<\/p>\n\n\n\n
Y ajouter des tomates, des concombres, des \u0153ufs (le tout coup\u00e9 en d\u00e9s), de l’ail, de l’oignon.
A part m\u00e9langer une cuiller \u00e0 caf\u00e9 de moutarde, du sel, du poivre, 2 gouttes de tabasco, de l’huile.
En arroser le thon.<\/p>\n\n\n\n
A consommer tr\u00e8s frais et sans mod\u00e9ration.<\/p>\n","protected":false},"excerpt":{"rendered":"