R\u00e9dacteur CORAIL<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration: 15 minutes
Temps de cuisson: 15 minutes<\/p>\n\n\n\n
Ingr\u00e9dients<\/strong>: Pr\u00e9paration<\/strong>: Pr\u00e9chauffez le four \u00e0 180\u00b0C th 6.<\/p>\n\n\n\n Coupez 4 feuilles de papier sulfuris\u00e9. M\u00e9langez la cr\u00e8me et le fumet de poisson. Ajoutez quelques pluches de cerfeuil et les baies de roses. D\u00e9posez- les sur une plaque. Dressage<\/strong>: R\u00e9dacteur CORAIL Nombre de parts: 4Temps de pr\u00e9paration: 15 minutesTemps de cuisson: 15 minutes Ingr\u00e9dients:4 darnes de saumon4 petits poireaux1 petite carotte5 cl de fumet de poisson4 brins de cerfeuil4 cuillers \u00e0 soupe de baies roses2 cuillers \u00e0 soupe de … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[54],"tags":[],"class_list":["post-8002","post","type-post","status-publish","format-standard","hentry","category-poissons"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8002","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=8002"}],"version-history":[{"count":2,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8002\/revisions"}],"predecessor-version":[{"id":8004,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/8002\/revisions\/8004"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=8002"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=8002"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=8002"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
4 darnes de saumon
4 petits poireaux
1 petite carotte
5 cl de fumet de poisson
4 brins de cerfeuil
4 cuillers \u00e0 soupe de baies roses
2 cuillers \u00e0 soupe de cr\u00e8me fra\u00eeche
1 \u00e9chalote
sel, poivre<\/p>\n\n\n\n
Pelez la carotte, hachez-la finement.
Pelez et \u00e9mincez l’\u00e9chalote.
Nettoyez les poireaux et coupez les en julienne.<\/p>\n\n\n\n
D\u00e9posez au centre un peu de poireaux, la darne de saumon, un peu de carottes et de
nouveau du poireau.<\/p>\n\n\n\n
Salez et poivrez.
Arrosez la pr\u00e9paration de cr\u00e8me fra\u00eeche.<\/p>\n\n\n\n
Fermez les papillotes.<\/p>\n\n\n\n
Glissez au four et laissez cuire 15 minutes.<\/p>\n\n\n\n
Servez bien chaud<\/p>\n","protected":false},"excerpt":{"rendered":"