R\u00e9dacteur PussyCat<\/p>\n\n\n\n
Pour 4 personnes
Temps de pr\u00e9paration : 5 minutes
Temps de cuisson : 4 minutes<\/p>\n\n\n\n
Ingr\u00e9dients <\/strong>: Pr\u00e9paration <\/strong>: Dans une jatte, \u00e9crasez les pomme de terre. Incorporez le thon. Formez de petites croquettes en forme de palets (assez plat).<\/p>\n\n\n\n Faites chauffer du beurre dans une po\u00eale Coupez le citron en quartier<\/p>\n\n\n\n Dressage <\/strong>: Breuvage <\/strong>: Notes <\/strong>: R\u00e9dacteur PussyCat Pour 4 personnesTemps de pr\u00e9paration : 5 minutesTemps de cuisson : 4 minutes Ingr\u00e9dients :600 g de thon frais2 petites pommes de terre cuite1 \u0153uf battuDes herbes aromatiquesJus de citron (facultatif)1 salade feuille de ch\u00eane1 citron non trait\u00e9Sel … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[54],"tags":[],"class_list":["post-7989","post","type-post","status-publish","format-standard","hentry","category-poissons"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7989","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7989"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7989\/revisions"}],"predecessor-version":[{"id":7990,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7989\/revisions\/7990"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7989"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7989"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7989"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
600 g de thon frais
2 petites pommes de terre cuite
1 \u0153uf battu
Des herbes aromatiques
Jus de citron (facultatif)
1 salade feuille de ch\u00eane
1 citron non trait\u00e9
Sel et poivre<\/p>\n\n\n\n
Hachez grossi\u00e8rement le thon.
Mettez le thon dans un saladier.
Arrosez de jus de citron.<\/p>\n\n\n\n
Ajoutez l’\u0153uf battu.
M\u00e9langez.<\/p>\n\n\n\n
M\u00e9langez de mani\u00e8re homog\u00e8ne.<\/p>\n\n\n\n
Faites cuire vos palets 1 \u00e0 2 minutes de chaque c\u00f4t\u00e9 en fonction de leur \u00e9paisseur<\/p>\n\n\n\n
D\u00e9posez vos palets sur un lit de salade
Ajoutez des quartiers de citron<\/p>\n\n\n\n
Clairette de Bellegarde ros\u00e9 (Languedoc Roussillon)<\/p>\n\n\n\n
Il est possible de remplacer le thon par du saumon
On peut \u00e9galement paner les palets et les passer \u00e0 la friture<\/p>\n","protected":false},"excerpt":{"rendered":"