{"id":7985,"date":"2022-04-15T10:08:21","date_gmt":"2022-04-15T08:08:21","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=7985"},"modified":"2022-04-15T10:08:22","modified_gmt":"2022-04-15T08:08:22","slug":"morue-frite-a-la-grecque","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/15\/morue-frite-a-la-grecque\/","title":{"rendered":"Morue frite \u00e0 la grecque"},"content":{"rendered":"\n

R\u00e9dacteur Jack<\/p>\n\n\n\n

Recette grecque : Bakaliaros pastosti ganitos<\/p>\n\n\n\n

Nombre de parts: 4
Temps de pr\u00e9paration: 20 minutes
Temps de cuisson: 15 minutes
Temps de dessalage: 12 heures<\/p>\n\n\n\n

Ingr\u00e9dients<\/strong>:
500 g de morue s\u00e9ch\u00e9e
120 g de farine
1 tasse d’eau
1 oeuf
Huile de friture
Sel<\/p>\n\n\n\n

Pr\u00e9paration<\/strong>:
La veille ou le matin, d\u00e9taillez la morue en petits morceaux et faites les tremper une nuit ou 12 heures dans l’eau froide en prenant soin de changer l’eau 2 ou 3 fois.<\/p>\n\n\n\n

Pr\u00e9parez une p\u00e2te l\u00e9g\u00e8re en m\u00e9langeant l’eau, la farine, l’oeuf et un peu de sel.<\/p>\n\n\n\n

\u00c9gouttez et s\u00e9chez les morceaux de morue.
Trempez-les dans la p\u00e2te et faites les frire.<\/p>\n\n\n\n

Dressage<\/strong>:
Servez avec des pommes de terre \u00e0 la vapeur<\/p>\n\n\n\n

Breuvage<\/strong>:
Muscadet sur lie (Val de Loire et Centre)<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur Jack Recette grecque : Bakaliaros pastosti ganitos Nombre de parts: 4Temps de pr\u00e9paration: 20 minutesTemps de cuisson: 15 minutesTemps de dessalage: 12 heures Ingr\u00e9dients:500 g de morue s\u00e9ch\u00e9e120 g de farine1 tasse d’eau1 oeufHuile de fritureSel Pr\u00e9paration:La veille ou le … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[54],"tags":[],"class_list":["post-7985","post","type-post","status-publish","format-standard","hentry","category-poissons"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7985","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7985"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7985\/revisions"}],"predecessor-version":[{"id":7986,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7985\/revisions\/7986"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7985"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7985"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7985"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}