R\u00e9dacteur Lolo<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration: 15 minutes
Temps de cuisson: 15 minutes<\/p>\n\n\n\n
Ingr\u00e9dients<\/strong>: Pr\u00e9paration<\/strong>: Mettre le beurre et l’huile dans une po\u00eale, porter au beurre noisette. Ajouter l’oignon hach\u00e9, faire revenir une minute. Ajouter le fumet de poisson. Retirer les morceaux de lotte. Passer la sauce au chinois et la verser sur la lotte.<\/p>\n\n\n\n Dressage<\/strong>: Breuvage<\/strong>: R\u00e9dacteur Lolo Nombre de parts: 4Temps de pr\u00e9paration: 15 minutesTemps de cuisson: 15 minutes Ingr\u00e9dients:1 queue de lotte (1 kg environ)200 g d’oignons1 dl de vin blanc20 g de beurre50 g de farine5 cl d’huile5 cl de vinaigre de X\u00e9r\u00e8s1 … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[54],"tags":[],"class_list":["post-7968","post","type-post","status-publish","format-standard","hentry","category-poissons"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7968","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7968"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7968\/revisions"}],"predecessor-version":[{"id":7969,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7968\/revisions\/7969"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7968"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7968"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7968"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1 queue de lotte (1 kg environ)
200 g d’oignons
1 dl de vin blanc
20 g de beurre
50 g de farine
5 cl d’huile
5 cl de vinaigre de X\u00e9r\u00e8s
1 dl de cr\u00e8me fra\u00eeche liquide
1 dl de fumet de poisson
sel – poivre.<\/p>\n\n\n\n
D\u00e9pouiller, laver la queue de lotte
La couper en m\u00e9daillons.
Fariner.<\/p>\n\n\n\n
Faire saisir les m\u00e9daillons de lotte.<\/p>\n\n\n\n
D\u00e9glacer au vinaigre de X\u00e9r\u00e8s.
Mouiller au vin blanc.
Laisser r\u00e9duire jusqu’au tiers<\/p>\n\n\n\n
Couvrir et faire r\u00e9duire de 5 \u00e0 10 minutes.<\/p>\n\n\n\n
Ajouter la cr\u00e8me fra\u00eeche dans la po\u00eale.
Assaisonner.<\/p>\n\n\n\n
Servir bien chaud accompagn\u00e9 de tagliatelles ou de riz pilaf.<\/p>\n\n\n\n
Ch\u00e2teauneuf du Pape blanc (C\u00f4te du Rh\u00f4ne)<\/p>\n","protected":false},"excerpt":{"rendered":"